You can love your avocado toast, avocado oil, but I love avocado leaf tea. Emerging in the past couple ofRead more
For Dara Bunjon if it is food, Dara Does It, in fact, that is the name of her company which offers creative solutions for the food industry the likes of public relations, marketing, social media, cookbook compilations, food styling, culinary events, networking and freelance writing. You will now find Dara applying her broad range of culinary skills as a food stylist for television chefs/cookbook authors the likes of Steven Raichlen, Sara Moulton, Nick Malgieri, and Nathalie Dupree. Dara Bunjon lives, eats, dreams and writes about food and isn’t hesitant to share her views and experiences about restaurants, culinary trends, recipes, cookbooks or even her childhood food memories. She has been on the food scene for too many years to mention. Known both in Baltimore and nationally, Dara Bunjon is a former member of Women Chefs and Restaurateurs’ national public relations committee.
In the past, she has written for Style Magazine, Foodservice Monthly, Mid-Atlantic Restaurant Digest, Urbanite and other sundry publications. Since 2004 she has maintained an award-winning food-related blog called Dining Dish. She co-authored her first cookbook Yum! Tasty Recipes from Culinary Greats in association with Studio Spear. And has written Baltimore restaurant reviews for Gayot.com
Dara believes food is subjective; everyone’s taste is different and she enjoys bringing you to her table to commiserate and enjoy lively discourse.
Considered one of Baltimore’s food influencers, you can follow her on Twitter and Instagram @daracooks.
It isn’t often that a chef of such renown comes to the Baltimore area, and to be teaching a cookingRead more
Mallo Cups, the combination of milk chocolate with crunchy bits of infused coconut covering a soft, gooey marshmallow center –Read more
Since the news broke that Chef Li chef/owner of Grace Garden restaurant was leaving his 14-year-old restaurant, Grace Garden hasRead more
There is so much good to say about the True Chesapeake Oyster Co.: their location, décor, partnerships, drinks, food andRead more
Slightly different than the Trashmen’s song 1963 Bird is the Word, this BRD is becoming the word in Baltimore withRead more
The Red Devils charity that advocates for patients and their families affected by breast cancer has a commitment from Baltimore’sRead more
First, in all my years here in the Baltimore region, I didn’t know that Baltimore City Public Schools owned aRead more
I consider myself the pho queen, an obsession that started numerous years ago when Chef Hoang opened a pho carryoutRead more
What is hash? Well, in the ’60s or later the hash I knew was not edible, but it could surelyRead more