Dara Bunjon
Email:
daracooks@gmail.com
Twitter:
- @daracooks.
Website:
- http://dara-does-it.com
Bio:
- For Dara Bunjon if it is food, Dara Does It, in fact, that is the name of her company which offers creative solutions for the food industry the likes of public relations, marketing, social media, cookbook compilations, food styling, culinary events, networking and freelance writing. You will now find Dara applying her broad range of culinary skills as a food stylist for television chefs/cookbook authors the likes of Steven Raichlen, Sara Moulton, Nick Malgieri, and Nathalie Dupree. Dara Bunjon lives, eats, dreams and writes about food and isn’t hesitant to share her views and experiences about restaurants, culinary trends, recipes, cookbooks or even her childhood food memories. She has been on the food scene for too many years to mention. Known both in Baltimore and nationally, Dara Bunjon is a former member of Women Chefs and Restaurateurs’ national public relations committee. In the past, she has written for Style Magazine, Foodservice Monthly, Mid-Atlantic Restaurant Digest, Urbanite and other sundry publications. Since 2004 she has maintained an award-winning food-related blog called Dining Dish. She co-authored her first cookbook Yum! Tasty Recipes from Culinary Greats in association with Studio Spear. And has written Baltimore restaurant reviews for Gayot.com Dara believes food is subjective; everyone’s taste is different and she enjoys bringing you to her table to commiserate and enjoy lively discourse. Considered one of Baltimore’s food influencers, you can follow her on Twitter and Instagram @daracooks.
Posts by Dara Bunjon:
-
Avocado Leaf Tea
You can love your avocado toast, avocado oil, but I love avocado leaf....
Holiday Cooking Class with International Chef Nick Malgieri
It isn’t often that a chef of such renown comes to the Baltimore....
Rare find – Mallo Cups
Mallo Cups, the combination of milk chocolate with crunchy bits of infused coconut....
An end of an era: Chef Li leaves Grace Garden
Since the news broke that Chef Li chef/owner of Grace Garden restaurant was....
Whitehall Mill’s True Chesapeake Oyster Co. Restaurant opens
There is so much good to say about the True Chesapeake Oyster Co.:....
BRD is the word – Now open in Federal Hill
Slightly different than the Trashmen’s song 1963 Bird is the Word, this BRD....
The Red Devils made Birroteca do it!
The Red Devils charity that advocates for patients and their families affected by....
Baltimore City Schools Great Kids Farm Dinner
First, in all my years here in the Baltimore region, I didn’t know....
Asian Street Food comes to Pikesville
I consider myself the pho queen, an obsession that started numerous years ago....
Hash
What is hash? Well, in the ’60s or later the hash I knew....
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