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Dara Bunjon
Dara Bunjon

For Dara Bunjon if it is food, Dara Does It, in fact, that is the name of her company which offers creative solutions for the food industry the likes of public relations, marketing, social media, cookbook compilations, food styling, culinary events, networking and freelance writing. You will now find Dara applying her broad range of culinary skills as a food stylist for television chefs/cookbook authors the likes of Steven Raichlen, Sara Moulton, Nick Malgieri, and Nathalie Dupree. Dara Bunjon lives, eats, dreams and writes about food and isn’t hesitant to share her views and experiences about restaurants, culinary trends, recipes, cookbooks or even her childhood food memories. She has been on the food scene for too many years to mention. Known both in Baltimore and nationally, Dara Bunjon is a former member of Women Chefs and Restaurateurs’ national public relations committee.
In the past, she has written for Style Magazine, Foodservice Monthly, Mid-Atlantic Restaurant Digest, Urbanite and other sundry publications. Since 2004 she has maintained an award-winning food-related blog called Dining Dish. She co-authored her first cookbook Yum! Tasty Recipes from Culinary Greats in association with Studio Spear. And has written Baltimore restaurant reviews for Gayot.com
Dara believes food is subjective; everyone’s taste is different and she enjoys bringing you to her table to commiserate and enjoy lively discourse.
Considered one of Baltimore’s food influencers, you can follow her on Twitter and Instagram @daracooks.

dara-does-it.com

Author: Dara Bunjon

Blogs Dara Cooks 

Avocado Leaf Tea

February 23, 2020February 23, 2020 Dara Bunjon 520 Views

You can love your avocado toast, avocado oil, but I love avocado leaf tea.  Emerging in the past couple of

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Blogs Dara Cooks 

Holiday Cooking Class with International Chef Nick Malgieri

November 19, 2019 Dara Bunjon 572 Views

It isn’t often that a chef of such renown comes to the Baltimore area, and to be teaching a cooking

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Blogs Dara Cooks 

Rare find – Mallo Cups

November 14, 2019November 14, 2019 Dara Bunjon 754 Views

Mallo Cups, the combination of milk chocolate with crunchy bits of infused coconut covering a soft, gooey marshmallow center –

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Blogs Dara Cooks 

An end of an era: Chef Li leaves Grace Garden   

November 6, 2019 Dara Bunjon 882 Views

Since the news broke that Chef Li chef/owner of Grace Garden restaurant was leaving his 14-year-old restaurant, Grace Garden has

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Blogs Dara Cooks 

Whitehall Mill’s True Chesapeake Oyster Co. Restaurant opens

October 28, 2019November 4, 2019 Dara Bunjon 739 Views

There is so much good to say about the True Chesapeake Oyster Co.: their location, décor, partnerships, drinks, food and

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Blogs Dara Cooks 

BRD is the word – Now open in Federal Hill

October 21, 2019October 23, 2019 Dara Bunjon 812 Views

Slightly different than the Trashmen’s song 1963  Bird is the Word, this BRD is becoming the word in Baltimore with

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Blogs Dara Cooks 

The Red Devils made Birroteca do it! 

October 16, 2019October 16, 2019 Dara Bunjon 760 Views

The Red Devils charity that advocates for patients and their families affected by breast cancer has a commitment from Baltimore’s

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Blogs Dara Cooks 

Baltimore City Schools Great Kids Farm Dinner

September 17, 2019September 17, 2019 Dara Bunjon 417 Views

First, in all my years here in the Baltimore region, I didn’t know that Baltimore City Public Schools owned a

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Blogs Dara Cooks 

Asian Street Food comes to Pikesville

September 4, 2019 Dara Bunjon 402 Views

I consider myself the pho queen, an obsession that started numerous years ago when Chef Hoang opened a pho carryout

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Blogs Dara Cooks 

Hash

August 6, 2019August 6, 2019 Dara Bunjon 879 Views

What is hash? Well, in the ’60s or later the hash I knew was not edible, but it could surely

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