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Dara Bunjon
Dara Bunjon

For Dara Bunjon if it is food, Dara Does It, in fact, that is the name of her company which offers creative solutions for the food industry the likes of public relations, marketing, social media, cookbook compilations, food styling, culinary events, networking and freelance writing. You will now find Dara applying her broad range of culinary skills as a food stylist for television chefs/cookbook authors the likes of Steven Raichlen, Sara Moulton, Nick Malgieri, and Nathalie Dupree. Dara Bunjon lives, eats, dreams and writes about food and isn’t hesitant to share her views and experiences about restaurants, culinary trends, recipes, cookbooks or even her childhood food memories. She has been on the food scene for too many years to mention. Known both in Baltimore and nationally, Dara Bunjon is a former member of Women Chefs and Restaurateurs’ national public relations committee.
In the past, she has written for Style Magazine, Foodservice Monthly, Mid-Atlantic Restaurant Digest, Urbanite and other sundry publications. Since 2004 she has maintained an award-winning food-related blog called Dining Dish. She co-authored her first cookbook Yum! Tasty Recipes from Culinary Greats in association with Studio Spear. And has written Baltimore restaurant reviews for Gayot.com
Dara believes food is subjective; everyone’s taste is different and she enjoys bringing you to her table to commiserate and enjoy lively discourse.
Considered one of Baltimore’s food influencers, you can follow her on Twitter and Instagram @daracooks.

dara-does-it.com

Author: Dara Bunjon

Blogs Dara Cooks 

Verde a Baltimore Summer Restaurant Week pick

July 27, 2019July 31, 2019 Dara Bunjon

Now is a great time to go to Verde in Canton during Summer Restaurant Week, Friday, August 2nd to Sunday,

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Blogs Dara Cooks 

Summer Restaurant Weeks – Don’t cook, Dine out!

July 20, 2019July 23, 2019 Dara Bunjon

The summer heat is surely upon us and who wants to spend time in the kitchen or over a hot

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Blogs Dara Cooks 

Libation curious? David’s Private Select Dinners

July 9, 2019July 6, 2019 Dara Bunjon

Have you ever been faced with what whiskey, bourbon, rum, tequila to try? Sure, you have! Beyond straight up and

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Blogs Dara Cooks 

Exclusive Free Chilean Wine Tasting Event – One Night Only Baltimore!

May 31, 2019 Dara Bunjon

Calling all oenophiles, lovers of wines, there is a one night only opportunity to taste, for free, all-natural wines never

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Blogs Dara Cooks 

Richardson Farms of White Marsh: A culinary mecca

April 23, 2019April 22, 2019 Dara Bunjon

I had been hearing about this multi-generational owned farm and what I believed was a farm stand, really was a

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Blogs Dara Cooks 

Folios Cheese Wraps: Cheddar, Jarlsberg and Parmesan

April 18, 2019April 18, 2019 Dara Bunjon

My food curiosity was piqued when I heard about Folios: malleable, low-carb, lactose and gluten-free, 100% cheese wraps.   Eventually, I

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Blogs Dara Cooks 

Gluten-Free Pie Crust: Cup4Cup

April 9, 2019April 9, 2019 Dara Bunjon

Great strides have been made over the years to create real options for those with gluten intolerances. This is not an

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Blogs Dara Cooks 

Alma Cocina Latina: Soulful Venezuelan cuisine

March 31, 2019April 1, 2019 Dara Bunjon

Celebrating their four-year anniversary this April, Alma Cocina Latina ranks as one of Baltimore’s finest restaurants and the premier Venezuelan

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Dara Cooks 

The Robicelli Argument Clinic Podcast: An irreverent look at food

March 24, 2019March 29, 2019 Dara Bunjon

The real tagline for this podcast is “a food podcast for schmucks,” that alone gives you the first hint of

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Blogs Dara Cooks 

Food manufacturers take note of home delivery meal kit success

March 22, 2019 Dara Bunjon

For those of you who don’t know what a home delivery meal kit is, let me enlighten you. A meal

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U.S. National Debt

The current U.S. national debt:
$37,852,655,815,448

Source

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