Verde a Baltimore Summer Restaurant Week pick - Baltimore Post-ExaminerBaltimore Post-Examiner

Verde a Baltimore Summer Restaurant Week pick

Now is a great time to go to Verde in Canton during Summer Restaurant Week, Friday, August 2nd to Sunday, August 11th. Whether you have been before or never been, it is a great opportunity to taste their Neapolitan inspired dishes from antipasti, insaltate, pizze to dolce. For summer restaurant week Verde has a two-course brunch or lunch on Saturday and Sunday for $15 and a three-course dinner for $30 nightly. Optional wine and alcohol deals are available.

Nestled away in a more residential area of Canton, what was initially a Neapolitan pizza restaurant over the past seven years has grown into a full-service trattoria. Verde sits at the corner of S. Montford and Foster Avenue. One can grab an al fresco Peroni umbrella table or indulge in the rustic, yet stylized interior. Valet parking is offered nightly, $2 during the week, and $7 during the weekend.

Here is a selection of Verde’s Summer Restaurant Week options I’ve relished recently.

Zeppole di San Zanobi – a fried dough puff with crescenza and prosciutto di Parma

Pistacchio e Salsiccia – their housemade mozzarella, pistachio pesto, sausage, pecorino romano cheese, basil and extra virgin olive oil.

Salsiccia e Funghi – their housemade mozzarella, sausage, wild mushrooms, fresh ricotta, pecorino romano.

Torta al Cioccolato – flourless chocolate caked with whipped cream. Gelato not on Restaurant Week menu, although they do offer an array of gelatos nightly.

Grab yourself a reservation while they still exist for Baltimore Summer Restaurant Week or any other time of the year – you will be delighted with a Neapolitan meal – so much so, you will leave singing O Sole Mio.

Verde 

641 South Montford Avenue
Baltimore, Maryland, 21224

410.522.1000
info@verdepizza.com

www.verdepizza.com

www.baltimorerestaurantweek.com 

Social media @verdepizza

 

 





About the author

Dara Bunjon

For Dara Bunjon if it is food, Dara Does It, in fact that is the name of her company which offers creative solutions for the food industry the likes of public relations, marketing, social media, cookbook compilations, food styling, culinary events, networking and freelance writing. She even works as a kitchen slave part-time for the continuing culinary education and most important, the leftovers. Dara Bunjon lives, eats, dreams and writes about food and isn’t hesitant to share her views and experiences about restaurants, culinary trends, recipes, cookbooks or even her childhood food memories. She has been on the food scene for too many years to mention. Known both in Baltimore and nationally, Dara Bunjon is on Women Chefs and Restaurateurs’ national public relations committee. Dara believes food is subjective; everyone’s taste is different and she enjoys bringing you to her table to commiserate and enjoy lively discourse. Contact the author.
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