Dara Cooks Archives - Baltimore Post-ExaminerBaltimore Post-Examiner

Richardson Farms of White Marsh: A culinary mecca

I had been hearing about this multi-generational owned farm and what I believed was a farm stand, really was a super-sized grocery store. After my first visit, I knew better. Many of you reading this column already know of Richardson […]

Richardson Farms of White Marsh: A culinary mecca

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I had been hearing about this multi-generational owned farm and what I believed was a farm stand, really was a super-sized grocery store. After my first visit, I knew better. Many of you reading this column already know of Richardson […]

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Folios Cheese Wraps: Cheddar, Jarlsberg and Parmesan

My food curiosity was piqued when I heard about Folios: malleable, low-carb, lactose and gluten-free, 100% cheese wraps.   Eventually, I received one 4-pack of each cheese: Cheddar, Jarlsberg and

Gluten-Free Pie Crust: Cup4Cup

Great strides have been made over the years to create real options for those with gluten intolerances. This is not an affliction I have although I have numerous friends who

Alma Cocina Latina: Soulful Venezuelan cuisine

Celebrating their four-year anniversary this April, Alma Cocina Latina ranks as one of Baltimore’s finest restaurants and the premier Venezuelan restaurant in the United States. Visually light and airy in

The Robicelli Argument Clinic Podcast: An irreverent look at food

The real tagline for this podcast is “a food podcast for schmucks,” that alone gives you the first hint of what is to come from chefs Allison and Matt

Food manufacturers take note of home delivery meal kit success

For those of you who don’t know what a home delivery meal kit is, let me enlighten you. A meal kit contains pre-portioned food ingredients along with recipes so

Chef Liz Sitaras Wilcox, local cooking and baking teacher revealed

In a land not so far away, Jarrettsville, Maryland, resides Chef Liz Sitaras Wilcox and she teaches cooking and baking to adults and children, group classes, dinner parties, private

Celebrate St. Patrick’s Day at Guinness Open Gate Brewery

There is no other place to celebrate the “wearing of the green” than Baltimore’s Guinness Brewery. Newly opened, this is the first year Guinness Open Gate Brewery and Barrel

Charmed Kitchen: Doing it all!

The lucky locals of Upper Fells, Butchers Hill and those around Patterson Park have the recently opened, bakery, restaurant and bar, Charmed Kitchen. They are open 7 days a

Rye Street Tavern shines brightly, day and night

Nestled between the Hanover Street Bridge and Ft. McHenry on Cromwell Street in the ever expanding Port Covington neighborhood, Rye Street Tavern shines brightly, day and night. Lunch, brunch,

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