It isn’t often that a chef of such renown comes to the Baltimore area, and to be teaching a cooking class, but Chef Nick Malgieri will teaching at Basic

Mallo Cups, the combination of milk chocolate with crunchy bits of infused coconut covering a soft, gooey marshmallow center – a childhood favorite that I have rarely seen anymore. 

Since the news broke that Chef Li chef/owner of Grace Garden restaurant was leaving his 14-year-old restaurant, Grace Garden has been packed to the brim with devotees of his

There is so much good to say about the True Chesapeake Oyster Co.: their location, décor, partnerships, drinks, food and dare I say oysters! Oysters are at the crux and

Slightly different than the Trashmen’s song 1963  Bird is the Word, this BRD is becoming the word in Baltimore with their creative fried chicken sandwiches (sandos in BRD language

The Red Devils charity that advocates for patients and their families affected by breast cancer has a commitment from Baltimore’s Birroteca Restaurant for donating a portion of the restaurant’s

First, in all my years here in the Baltimore region, I didn’t know that Baltimore City Public Schools owned a farm. They have had this property since the 1950s

I consider myself the pho queen, an obsession that started numerous years ago when Chef Hoang opened a pho carryout on York Road. To the best of my recollection,

What is hash? Well, in the ’60s or later the hash I knew was not edible, but it could surely give you the munchies. Hash, in the edible world,