Recycled Recipes from Vintage Boxes Archives - Page 2 of 10

Crab Cakes, Maryland Style: What’s in your recipe?

It was on a rainy afternoon in the Carpenter Street and Saloon in St. Michaels when I had my first

Ambrosia and Waldorf Salads: Create a base of fruits, nuts, with a gentle sprinkling of sweetness, and you have two

Outside the temperatures are falling. It’s time for hearty foods, and there’s nothing like the aroma of boneless short ribs

Vichyssoise: A pureed soup of potatoes, leeks, onions, cream and chicken stock. Though the name of the soup is French,

With the appearance of canned and packaged foods on grocery shelves in the 1950s, the American housewife quickly discovered the

Marshmallows, Oranges and Sweet Potatoes: The combination of these sweet ingredients creates a winning side dish for holiday or every day.

Nothing compares to summer’s sweet, juicy peaches right off the tree, except for a canned jar of the yellow-orange fruit

Apple Sauce Cupcakes reinvented from a 1950s version of Apple Sauce Cake. The original applesauce cake recipe calls for unsweetened

Here’s an assortment of odd and unusual recipes that I’ve discovered over the years. I thought it’s time to bring