Exploring Puerto Rican foods: Beans, Rice and Plantains
Beans and rice served up with a side of tostones, fried plantains, Puerto Rico style. Don’t expect spicy or hot;
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Recycled Recipes from Vintage Boxes
Cinnamon Fluff and Doughnut Muffins: Doughnut taste without the frying
Each of my vintage recipe boxes contain at least one version of the ever-popular fried doughnut, but I also came
Read moreBBQ on July 4th: Try Lamb Kebabs
Cooking on the Grill: Kebabs for a change. Beef and chicken kebabs are popular but this recipe for lamb kebabs
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Pasta Sauces for a summer: Fresh Tomato and Basil Sauce, Orange and Lemon Sauce.
Artichokes and asparagus added to chopped basil and tomatoes create a twist on a traditional fresh tomato and basil base,
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BBQ Season: Grilled Rib-Eye Steak with a special sauce
Finally safe to bring out the grill. And what better meat to grill than a rib-eye steak? Instead of barbecue
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Swedish Pineapple Cake will make you forget your troubles
Swedish Pineapple Cake and Banana-Pineapple Cake: Something sweet, something fruity, the baking aromas of flour, sugar, vanilla, pineapple and bananas
Read moreTexas Brownies or Chocolate Sheet Cake and Princess Cakes
Decadent chocolate cake soaked in hot frosting. Some call it a cake or a pan of brownies. It’s a personal
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Morel Crostini and Rockfish a la Bouillabaisse Sauce: Wonderful, earthy dishes
From the recipe files of The Classic Catering People. Traditional Recipes taken to the next level of taste. Here are
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Celebrate the equinox: Funny Eggs, Monkey Bread and Pull Apart Muffins
Grab a can of refrigerated biscuit dough and run with it. Perfect for Easter, Paska or celebrating the vernal equinox.
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Coleslaw, great side for Corned Beef Sandwiches
Try these easy recipes and add your creative touch. Start with finely-shredded raw cabbage and carrots, add other vegetables or
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