Shrimp Creole: Just in time for Mardi Gras
Combine the merits of gumbo and jambalaya and you’ll discover Creole. Creole is a sauce made of whole or diced
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Recycled Recipes from Vintage Boxes
McCormick Brand: 1889, recipes then and now
No tour of the Baltimore Inner Harbor is complete without a stop at the McCormick World of Flavor Store. The
Read more2014 Dessert Holiday Contest Winning Recipe: Crème Brulee Cheesecake Bars
Room for one more dessert? This recipe is the one to try. The filling has a creamy texture, not too
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Cioppino: An American original from San Francisco, Christmas Eve tradition
Chop a little of this, a little of that, and mix with leftovers from the sea catch of the day.
Read moreFruitcake: Guests will love these recipes
The American Fruitcake: Make it light with lots of candied cherries. It seems every recipe box has at least one
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Recycled Recipes from Vintage Boxes: Holiday Dessert Contest
I’m looking for a tasty, unique, I-can’t-put-my-fork-down, holiday dessert recipe from your own recipe box. Choose a recipe from seasons
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Warming a Kitchen with smells of ginger and cinnamon
Celebrate the turning of the seasons with the warm, kitchen aromas that come with these recipes: ginger, cloves, cinnamon, molasses,
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Orioles’ Playoff Wings: Taste as a good as victory
Playoff Wings: Here are some samplings of wing recipes that might win over any sports crowd. Bake and baste chicken
Read moreBanana Split Cake with pineapple and cherries and no leftovers
Banana Split Cake: This is a popular dessert that combines the taste of pineapple, bananas, cherries with cake, and pudding.
Read moreHarvey Wallbanger Cake: Adult Beverages aren’t just for drinking
After the blog I wrote on Harvey Wallbangers and Golden Cadillac drinks, a reader shared this recipe using Galliano in
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