Recycled Recipes from Vintage Boxes Archives - Page 4 of 10

Shrimp Creole: Just in time for Mardi Gras

Combine the merits of gumbo and jambalaya and you’ll discover Creole. Creole is a sauce made of whole or diced

No tour of the Baltimore Inner Harbor is complete without a stop at the McCormick World of Flavor Store. The

Room for one more dessert? This recipe is the one to try. The filling has a creamy texture, not too

Chop a little of this, a little of that, and mix with leftovers from the sea catch of the day.

The American Fruitcake: Make it light with lots of candied cherries. It seems every recipe box has at least one

I’m looking for a tasty, unique, I-can’t-put-my-fork-down, holiday dessert recipe from your own recipe box. Choose a recipe from seasons

Celebrate the turning of the seasons with the warm, kitchen aromas that come with these recipes: ginger, cloves, cinnamon, molasses,

Playoff Wings: Here are some samplings of wing recipes that might win over any sports crowd. Bake and baste chicken

Banana Split Cake: This is a popular dessert that combines the taste of pineapple, bananas, cherries with cake, and pudding.

After the blog I wrote on Harvey Wallbangers and Golden Cadillac drinks, a reader shared this recipe using Galliano in