One Night Only: Guest Chef 5 Course Dinner at Sotto Sopra Restaurant
Editor’s Note: UPDATE The five-course dinner’s date originally scheduled March 16 has been changed to March 22. Baltimore’s award-winning
Read more
Entertainment
Tagliata: Fleet Street Kitchen morphs into Italian concept
As fall was taking hold we heard that the Bagby Restaurant Group had turned over two of their restaurant concepts
Read more
Brusco Luncheonette: Restaurant in a restaurant
Cava Mezze, my favorite “new Greek” restaurant, has a not-so-hidden secret luncheonette called Brusco inside that features sandwiches and salads,
Read more
Salads: Holidays over, time for a diet
Three Bag Salad: a combination of lettuces, canned mandarin oranges, celery, and sugared almonds, mixed with a simple oil-vinegar based
Read more
Blintze: A family tradition worth making
Blintze: a thin pancake folded or rolled around a filling, as of cheese or fruit, and baked with lots of
Read more
When it comes to food, everyone wins at Horseshoe Casino
I am not a big visitor to casinos. Ever since I discovered my lucky number in blackjack was 22, I
Read moreApples in the air
Apple Sauce Cupcakes reinvented from a 1950s version of Apple Sauce Cake. The original applesauce cake recipe calls for unsweetened
Read moreEU opens antitrust case against Hollywood studios
Sony Pictures Entertainment, 20th Century Fox, Walt Disney Studios, NBCUniversal, Paramount Pictures and Warner Bros. find themselves in a European drama.
Read more
Taste of India at home
I still think the next best thing to traveling the world is to eat food from all over the world.
Read moreFrom Dushanbe to Boulder
I recently spent some time in Boulder, Colorado with an old friend. On Saturday morning we worked our way through
Read more