Fall delights: Fun outdoor adventures in Virginia and great food in Maryland
We have a varied ‘show’ for you today with a little of this and that. So let’s begin! And we’ll
Read moreA little bit of everything
Eddie Applefeld is a Baltimore native and a graduate of Towson University. He has been in the broadcasting profession for over 30 years. Currently he is the Promotions Director of WCBM radio. Before that, he was part of the Rouse & Company show on WQSR, host of a cable TV show called Dining Out and adjunct instructor at Towson.
His past accomplishments include being named a finalist in Baltimore Tourism’s Employee of the Year Program and winner of Toastmaster’s Speaker of the Year contest. He was also twice a heartthrob for the American Heart Association’s gala fund raiser.
We have a varied ‘show’ for you today with a little of this and that. So let’s begin! And we’ll
Read moreOkay here we are again. I hope you’re ready for another culinary road trip and a visit to a nationally
Read moreIs it me or is the summer going by much too quickly? It always does. But that doesn’t have to
Read moreOkay the good ol’ summertime, at least officially, is almost here. And what does that mean? Besides the obvious, like
Read moreThis is my first feature in the autumn of the year. I am saddened to see summer end, and really upset about the end of Daylight Saving Time (not Savings). But regardless, I’m here to talk restaurants. So let’s head out.
Read moreOkay here we go again: three restaurants and a tourist attraction. So if you’re comfortable, let’s begin by heading to Pikesville and the Pikes Cinema Bar and Grill.
Read moreHappy that summer is approaching, giving us diners more chances to dine outside. Two of the three restaurants being discussed here offer outside dining.
Read moreLast month, I received many requests, but I’m going to do another feature anyway. And, as usual, we’ll begin with
Read moreStop number one, Kneads H&S Bakery in Cross Keys is open seven days a week for lunch and dinner. The menu includes eggs, waffles, light fare, specialty plates (like Greek yogurt parfait), soup, sandwiches, breads, and quiche.
Read moreThis is probably my last feature for this year and a wonderful year it was. Hopefully, everyone enjoyed our travels visiting various restaurants and tourist attractions.
Read more