A little bit of everything
Eddie Applefeld is a Baltimore native and a graduate of Towson University. He has been in the broadcasting profession for over 30 years. Currently he is the Promotions Director of WCBM radio. Before that, he was part of the Rouse & Company show on WQSR, host of a cable TV show called Dining Out and adjunct instructor at Towson.
His past accomplishments include being named a finalist in Baltimore Tourism’s Employee of the Year Program and winner of Toastmaster’s Speaker of the Year contest. He was also twice a heartthrob for the American Heart Association’s gala fund raiser.
Would appreciate help with this. Okay, now that’s out of the way, let’s get moving with our first stop Sea King Seafood Market and Crab House, 3417 Plumtree Drive, Ellicott City, just off Route 40 West.
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It’s been almost too hot to leave the house. But how much of The Price is Right can one man watch? So I decided to leave the air conditioning behind and venture out to two restaurants and a Maryland zoo. The restaurants had air conditioning but the zoo didn’t. How do those polar bears survive a Maryland summer?
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During one battle, September 17, 1862, over 23,000 soldiers were, killed, wounded, or went missing. About 4,800 soldiers are buried in the National Cemetery.
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Fort McHenry was built in 1798 it was continuously used by the armed Forces through World War ll. It was designated a National Park in 1925 and in 1939 was re-designated as a U.S. National Monument. And in 1966 it was listed on the National Register of Historic Places. And it’s in our backyard.
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The first stop is a new Indian restaurant in Cockeysville, Indian Ocean. It opened in early February and it is garnering good reviews, even from people who don’t care for Indian food. Too spicy many say, but hey folks, tell the waiter no or very little spice.
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I’ve been sitting home long enough, time to get back on the road and go restaurant hopping and visit a museum full of once-classified secrets.
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Stop one is THB Bagelry and Deli (Towson Hot Bagels). Open 7 days, locally and family-owned, serving breakfast, lunch, and take-home (closes at 4). It’s operated by folks who are first-generation Italians born in Naples Italy. This spring the company will be celebrating its 25th anniversary.
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This is our last road trip of the year. Looking back at 2023 I found it to be a good
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Reports of my being tired have been greatly exaggerated. I’m still kicking, okay, maybe not quite as high. So there’s
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You would think after all those days of running from restaurant to restaurant I’d be exhausted. Nay Nay. We’re off and running again in this segment of Eddie’s Entertainment Report in the Baltimore Post Examiner.
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