Atelier de Culinaire Restaurant opens in Little Italy
Stratford University – School of Culinary Arts and Hospitality has officially opened their own restaurant, Atelier de Culinaire, in Baltimore’s Little Italy at 806 Stiles Street and is running a grand opening special for $25, plus tax & gratuity, for […]
Atelier de Culinaire Restaurant opens in Little Italy
By Dara Bunjon
Stratford University – School of Culinary Arts and Hospitality has officially opened their own restaurant, Atelier de Culinaire, in Baltimore’s Little Italy at 806 Stiles Street and is running a grand opening special for $25, plus tax & gratuity, for […]
National Éclair Day: How could I miss it?
I missed National Éclair Day Yup, Friday, June 22ndwas National Éclair Day and I missed it. I love éclairs, not one of those Rich’s frozen éclairs, nope; it would need to
A story worth telling: Apropoe’s
The Baltimore Marriott Waterfront Hotel Apropoe’s restaurant and bar, plays tribute to the city’s most renowned author, Edgar Allen Poe. Poe wrote mysteries, even a food-related short story, The
New wave of dining options: BWI Thurgood Marshall Airport
I’m not as old as the Wright Brothers, but I do remember when Baltimore Washington International Thurgood Marshall Airport was Friendship Airport. It was a time when one dressed
The BoatHouse sails in with new hearty winter dishes
Canton’s waterfront restaurant, the BoatHouse, is way more than that beautiful waterfront view and al fresco dining. The restaurant boasts an active bar and multi-level dining rooms. The BoatHouse
Dining Deal: Cunningham’s Weekday Prix Fixe Three Course Dinner – $39
Probably one of best upscale, quality dining spots in Baltimore County, if not the best is Cunningham’s. The surroundings are lush, warm and inviting, the service is on point
Destination dining: 16 On The Park
Dinner with a view at 16 On The Park, high atop the newly opened Residence Inn Baltimore at Johns Hopkins Medical Campus. Take the express elevator to the top
Has the potato chip met its match? Natural Sins
Fruits and vegetable sliced paper thin, so thin you can almost see through it, blended with raw cane sugar baked low and slow for an all natural crispy snack
Will he beat Chef Bobby Flay? Baltimore’s Chef Patnam took the challenge!
Kiran Patnam, executive sous chef of the Baltimore Marriott Waterfront, is competing on the Food Network's "Beat Bobby Flay." (Courtesy of the Baltimore Marriott Waterfront) I don’t have an answer
Baltimore Dining Deal: Three course lunch or dinner for $12
Yes, Baltimore, you can indulge in either a three course lunch or dinner for $12 per person. The culinary students at Stratford University – Baltimore Campus prepare these lunches