‘The Olive Mass’ celebrating the culinary hospitality industry

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Celebrating the power of food, The Olive Mass will be held Monday, October 29th at the Basilica of The National Shrine of the Assumption of the Blessed Virgin Mary. Through Baltimore based priest, Father Leo Patalinghug, a renowned chef and author in his own right, The Olive Mass was created to celebrate, honor and pray for all the food, beverage and hospitality professionals for their amazing work and service done by the industry for the community. Everyone is invited to the Mass, reception and panel discussion featuring local, national and international culinary professionals.

This event is free and people can register for the Olive Mass by calling 443-330-7843 or visiting www.TheTableFoundations.org/the-olive-mass.

The Olive Mass – 10:00 a.m. The Basilica led by Celebrant Bishop, Adam Parker along with Father Leo who will serve as the Homlilist.

Post-Mass Reception – 11:30 a.m. Catholic Center

Panel Discussion – 12:30 p.m. Panel guests confirmed for the event include Brandon Chrostowski, founder of EDWINS Leadership & Restaurant Institute, Raimund Hofmeister, University Director at the School of Culinary Arts and Hospitality at Stratford University, and Dominic Nell of City Weeds.  Their discussion will focus on the heart of the food industry, providing encouragement to those with a passion for food and caring for their community. Additional chefs and members of the culinary industry are expected to attend and participate in the event.

 

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