Where to eat Christmas Day and Hanukkah in BaltimoreBaltimore Post-Examiner

Where to eat Christmas Day and Hanukkah in Baltimore

I don’t know about you, but all I want for Christmas is Dim Sum from Ellicott City’s Asian Court in the morning and for the first day of Hanukkah, which falls on Christmas Day, brisket and potato latkes for dinner from Regi’s American Bistro in Federal Hill. Guess what, both are available, as is Italian fare at Sotto Sopra Restaurant in Mt. Vernon or Indian cuisine at Akbar Palace in Randallstown. Dare to be different and wear your PJ’s and you will get 20 percent off your tab at Blue Moon and Blue Moon Too in Fell’s Point / Federal Hill.

Below is a selection of restaurants that are open on Christmas Day / Hanukkah that I have arranged by neighborhoods. Your top hotel restaurants are listed with their hours and if the menu is ala carte or a prix fixe multi course menu. Note that the prix fixe prices exclude beverages, tax and tip – and you will be generous with a tip for those servers who have given up their holiday to make your’s special.

Season’s eatings and peas on earth!

Arundel Mills

George Martin’s Grillfire

Noon – 6 pm /last reservation 5:30

Prix Fixe Menu – check website for menu and pricing

www.georgemartinsgrillfire.com/lcations/hanover-md

410 799-2883

 

Canton

Myth & Moonshine

4 pm to midnight

Ala carte menu

www.mythandmoonshine.com

410 777-55.02

 

Downtown

B & O American Brasserie

Hotel Monaco

5 pm to 9 pm

Prix Fixe 3 Course Menu – $48 per person

www.bandorestaurant.com/

443 692-6172

 

Royal Sonesta Harbor Court

11 am – 10 pm

Prix Fixe 3 Course Menu – $45 per person

www.sonesta.com/Baltimore

410 234-0550 ext 3422

 

Ellicott City

Asian Court

*They have moved – new address

11105 Resort Road – Turf Valley Towne Square

10:30 am – 10 pm

 

Dim Sum from carts 10:30 am to 3pm

& ala carte authentic Chinese cuisine throughout

www.asian-court.com

410 461-8388

 

Federal Hill

Blue Moon Too – 1024 Light Street

8 am – 2 pm

Ala carte menu -20% off if you dine in your pajamas

www.bluemoonbaltimore.com

443 759-4907

 

Rachel’s New American Cuisine

554 E. Fort Avenue

New restaurant – expects to be open by Xmas Day

www.facebook.com/rachelfedhill/

http://www.rachelfedhill.com/

Regi’s American Bistro

10 am – 3pm specialty brunch menu- ala carte

10 am – 9 pm local holiday classics dishes – ala carte

For Hanukkah – Brisket dinner with potato latkes & apple sauce

www.regisamericanbistro.com

410 539-7344

Fells Point

Blue Moon Café

8 am – 2 pm

Ala carte menu – 20% off if you dine in your pajamas

www.bluemoonbaltimore.com

410 522-3940

 

Harbor East

Apropoe’s

The Baltimore Marriot Waterfront

Noon to 10 pm

Prix Fixe 3 Course menu – Adults $48-children under 12 $28

www.apropoesharboreast.com

410 385-3000

 

Wit and Wisdom

Four Seasons Hotel

7 am – 11 am. Brunch – Adults $69 – children under 12 $39

2 pm – 8 pm Dinner – Prix Fixe 3 course menu – Adults $85 – children under 12 $40

www.witandwisdombaltimore.com

 

Hunt Valley

Cinnamon Tree Restaurant

Hunt Valley Inn

5 pm to 9 pm

Prix Fixe 3 Course menu – $39.95 per person

www.huntvalleywyndhamgrand.com/dining/hours-and-menus

410 785-7000

 

Mount Vernon

Sotto Sopra Restaurant

Noon to 10 pm

Ala Carte Menu

www.sottosoprainc.com

410 625-0534

 

Randallstown

Akbar Palace

Brunch noon to 3 pm

Dinner 5 pm to 10 pm

Ala carte – regular menu

www.akbarpalace.com

410 655-1600

 

Russell Street – Stadium

Horseshoe Casino Restaurants

 

Towson/Lutherville

Szechuan House

10:30 am -10:30 pm

Ala carte menu

www.goszechuanhouse.com

410 825-8181





About the author

Dara Bunjon

For Dara Bunjon if it is food, Dara Does It, in fact that is the name of her company which offers creative solutions for the food industry the likes of public relations, marketing, social media, cookbook compilations, food styling, culinary events, networking and freelance writing. She even works as a kitchen slave part-time for the continuing culinary education and most important, the leftovers. Dara Bunjon lives, eats, dreams and writes about food and isn’t hesitant to share her views and experiences about restaurants, culinary trends, recipes, cookbooks or even her childhood food memories. She has been on the food scene for too many years to mention. Known both in Baltimore and nationally, Dara Bunjon is on Women Chefs and Restaurateurs’ national public relations committee. Dara believes food is subjective; everyone’s taste is different and she enjoys bringing you to her table to commiserate and enjoy lively discourse. Contact the author.
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