Happy Hour at Bonefish Grill: A crafty delight - Baltimore Post-ExaminerBaltimore Post-Examiner

Happy Hour at Bonefish Grill: A crafty delight

Bonefish Grill calls it their Hand-Crafted Happy Hour because they feature their $5 Hand-Crafted Martini and Cocktails the likes of the Raspberry Vodka Collins with Tito’s vodka, Blueberry Lemon Drop with Absolut Citron, Tropical Tiki Martini with Captain Morgan rum, and Fresh Margarita with Dimeca Altos Tequila.

There are other libation specials: $1 off draft beers, $4 House Wines and select spirits $5. The Raspberry Collins was a bit strong for my companion, but the Tropical Tiki Martini was enjoyed by both of us. The Tropical Tiki Martini was a refreshing blend of island flavors and not to overly sweet.

Since the price of the bar bites were a mere $6 each, we proceeded to taste each offering on their new happy hour menu. Our Bonefish Grill manager said the Crispy Cod Sliders (2), fried in a tempura type batter with their special sauce and potato bun was the most popular. The fish was crispy, flavorful but not our favorite, The Waygu Beef Sliders (2), Ahi Tuna Poke, Crispy Calamari (small) and Mussels Josephine (small) were bountiful in the flavor department and 2 to 3 of these bar bites can be called dinner.


The added bonus, Bonefish Grills celebrates happy hour seven days a week starting at 4 pm – ending hours vary per location. On my return visit, the poke and waygu sliders are on top of my list.

Bonefish Grill Happy Hour Menu


About the author

Dara Bunjon

For Dara Bunjon if it is food, Dara Does It, in fact that is the name of her company which offers creative solutions for the food industry the likes of public relations, marketing, social media, cookbook compilations, food styling, culinary events, networking and freelance writing. She even works as a kitchen slave part-time for the continuing culinary education and most important, the leftovers. Dara Bunjon lives, eats, dreams and writes about food and isn’t hesitant to share her views and experiences about restaurants, culinary trends, recipes, cookbooks or even her childhood food memories. She has been on the food scene for too many years to mention. Known both in Baltimore and nationally, Dara Bunjon is on Women Chefs and Restaurateurs’ national public relations committee. Dara believes food is subjective; everyone’s taste is different and she enjoys bringing you to her table to commiserate and enjoy lively discourse. Contact the author.
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