Probably one of best upscale, quality dining spots in Baltimore County, if not the best is Cunningham’s. The surroundings are lush, warm and inviting, the service is on point – not intrusive, free interior valet parking and their cuisine is pure Americana with a couple nods to Italy.
Cunningham’s Weekday Prix Fixe Three Course Dinners is like having Restaurant Week year round. The menu changes regularly, updated with seasonal fresh selections; four appetizers, four entrees, three desserts for all of $39 per person and for only $19 more there is a wine pairing. You might even want to take a moment to unwind at their bar during happy hour from 5 pm to 7 pm and do a pre-dinner nosh or imbibe in a Moscow Mule.
Chef Rohlfing takes the foods you know and love, comfort foods and elevates them to a new level of deliciousness, i.e. like my entrée, the Berkshire pork chop with a bacon glaze (pork on pork) accompanied with a Gouda mac and cheese (with rings of jalapeno peppers). My prix fixe weekday meal started with a refreshing beet salad flecked with oranges, feta cheese and dessert was a visual stunner and finished with the devil’s food cake with toasted marshmallow, coffee ganache and icy milk sorbet. Also that night my companions indulged in the seared tuna, duck confit, bucatini Bolognese and pear crisp. Check out the slideshow for snapshots of these dishes and others available at Cunningham’s.
1 Olympic Place
Towson, MD 21204
Social Media: @Cunninghamsmd
For Dara Bunjon if it is food, Dara Does It, in fact, that is the name of her company which offers creative solutions for the food industry the likes of public relations, marketing, social media, cookbook compilations, food styling, culinary events, networking and freelance writing. You will now find Dara applying her broad range of culinary skills as a food stylist for television chefs/cookbook authors the likes of Steven Raichlen, Sara Moulton, Nick Malgieri, and Nathalie Dupree. Dara Bunjon lives, eats, dreams and writes about food and isn’t hesitant to share her views and experiences about restaurants, culinary trends, recipes, cookbooks or even her childhood food memories. She has been on the food scene for too many years to mention. Known both in Baltimore and nationally, Dara Bunjon is a former member of Women Chefs and Restaurateurs’ national public relations committee.
In the past, she has written for Style Magazine, Foodservice Monthly, Mid-Atlantic Restaurant Digest, Urbanite and other sundry publications. Since 2004 she has maintained an award-winning food-related blog called Dining Dish. She co-authored her first cookbook Yum! Tasty Recipes from Culinary Greats in association with Studio Spear. And has written Baltimore restaurant reviews for Gayot.com
Dara believes food is subjective; everyone’s taste is different and she enjoys bringing you to her table to commiserate and enjoy lively discourse.
Considered one of Baltimore’s food influencers, you can follow her on Twitter and Instagram @daracooks.