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Ruth Goldstein
Ruth Goldstein

Ruth Goldstein is a retired registered nurse, sporadic journalist, community advocate, and lifelong resident of Pikesville. A practicing vegetarian since she was a college student, she has been inventing recipes and writing about food for more than 30 years. In addition to her cooking practice, her other areas of interest are human rights, end of life issues, teaching English as a second language, and gardening. She spends her leisure time watching British TV dramas, following politics, reading in bed, and dreaming about future art projects.

Author: Ruth Goldstein

Blogs Eat & Potatoes: A veggie slice of life 

Quinoa Pilaf perfect for Passover

April 18, 2016April 18, 2016 Ruth Goldstein

  Toasted Quinoa Pilaf platter serves 12 I created this quinoa pilaf a few years ago when I was searching

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Blogs Eat & Potatoes: A veggie slice of life 

Oven Roasted Vegetable Medley

April 18, 2016April 18, 2016 Ruth Goldstein

Sprouts, ‘nips and carrots Serves 6 Roasting is a great way to bring out the flavor of vegetables and free yourself

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National News 

Clinton rally attracts state-wide attention in Maryland

April 11, 2016December 14, 2020 Ruth Goldstein

Hillary Clinton took time off from her Democratic New York primary schedule to rally Maryland supporters during a quick visit

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Blogs Eat & Potatoes: A veggie slice of life 

Easy Peasy: Split Pea Soup

March 18, 2016April 17, 2016 Ruth Goldstein

When I served split pea soup at an annual holiday party, a dear family friend who is well known for

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Blogs Eat & Potatoes: A veggie slice of life 

Eat & Potatoes: A veggie slice of life

March 18, 2016April 17, 2016 Ruth Goldstein

I have been writing food stories my entire adult life with one simple prime directive: to veganize family favorites and

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U.S. National Debt

The current U.S. national debt:
$36,214,482,241,911

Source

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