Authentic Hawaiian food at Uncle’s Hawaiian Grindz - Baltimore Post-ExaminerBaltimore Post-Examiner

Authentic Hawaiian food at Uncle’s Hawaiian Grindz

When you can’t get to Hawaii but crave a taste of these Pacific Islands, you don’t have to travel that far. Just make a reservation at Uncle’s Hawaiian Grindz. Chef Kalmana Chee, a native of the North Shore of O’ahu, has brought the Hawaiian flavors he grew up with to his Fallston, Maryland restaurant, Uncle’s Hawaiian Grindz.

Most notably is poke (pronounced poh-key), a raw fish salad that is a staple throughout the Hawaiian Islands. Poke has a growing customer base in the contagious United States and now can be found on menus in restaurants who like to show off their international flare. Forbes Magazine in May, 2017 wrote about the growing market for this dish.

From a personal perspective, my first encounter was the Hula Girl Food Truck in Washington DC, also operated by a native of Hawaii.

When you go to Uncle’s Hawaiian Grindz, you have choices of #1 Tuna, Lomi Salmon, Walu, and Crispy Tofu pokes – pick one or get the sampler with all four.

Whereas poke is the hot culinary offering, you should also look over the wide array of alternative dishes that will tantalize and more than satisfy your cravings: Kalua Pig Lumpia with smoked braised pork, vegetarian Pipeline Potstickers, or grab yourself Spam Musubi – teriyaki marinated seared spam wrapped in sticky rice and nori.

Entrees bring those Hawaiian, Polynesian and Asian flavors to the forefront; brined chicken in sesame shoyu with Asian stir fry and Hawaiian chili water, Pulehu steak crusted with Hawaiian rock salt and Kona coffee with a pineapple glaze or the Kalbi style beef, Korean cut beef short rib, braised in sweet garlic and aloha shoyu with Hawaiian greens. You don’t want to miss the DA Kalua Pig, pork shoulder smoked in banana leaves.

I’m sure you are wondering about the word Grindz in their name, it is a Hawaiian colloquialism for delicious food.

A good time to give them a try is their Fall Food & Wine Dinner, October 19th – 5 courses for $50.

Uncle’s Happy Hour! Monday thru Friday 4 – 7 p.m. at Uncle’s Bar Room, and during ALL Ravens games… $3 OFF All Apps and $2 OFF All Drinks!
Uncle’s Hawaiian Grindz
Fallston Village Center
2315 Belair Road
Fallston, MD 21047
www.eatatuncles.com


About the author

Dara Bunjon

For Dara Bunjon if it is food, Dara Does It, in fact, that is the name of her company which offers creative solutions for the food industry the likes of public relations, marketing, social media, cookbook compilations, food styling, culinary events, networking and freelance writing. You will now find Dara applying her broad range of culinary skills as a food stylist for television chefs/cookbook authors the likes of Steven Raichlen, Sara Moulton, Nick Malgieri, and Nathalie Dupree. Dara Bunjon lives, eats, dreams and writes about food and isn’t hesitant to share her views and experiences about restaurants, culinary trends, recipes, cookbooks or even her childhood food memories. She has been on the food scene for too many years to mention. Known both in Baltimore and nationally, Dara Bunjon is a former member of Women Chefs and Restaurateurs’ national public relations committee. In the past, she has written for Style Magazine, Foodservice Monthly, Mid-Atlantic Restaurant Digest, Urbanite and other sundry publications. Since 2004 she has maintained an award-winning food-related blog called Dining Dish. She co-authored her first cookbook Yum! Tasty Recipes from Culinary Greats in association with Studio Spear. And has written Baltimore restaurant reviews for Gayot.com Dara believes food is subjective; everyone’s taste is different and she enjoys bringing you to her table to commiserate and enjoy lively discourse. Considered one of Baltimore’s food influencers, you can follow her on Twitter and Instagram @daracooks. Contact the author.
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