Racial nutrition gap can be narrowed — even in food deserts
Dr. Ryan Lang in red apron at a cooking class. By Ryan D. Lang, M.D., MPH For MarylandReporter.com In my
Read moreA little bit of everything
Dr. Ryan Lang in red apron at a cooking class. By Ryan D. Lang, M.D., MPH For MarylandReporter.com In my
Read moreIf you are a follower of my product reviews you’ll know that I have become accustomed to (read as ‘addicted
Read moreI have a confession: I have an addiction and it’s to almond butter. Almond butter in my smoothies, almond butter
Read moreSo, recently juicing’s been getting a bad rap from some nutritionists. “It’s not worth it;” “think about all those sugars;”
Read moreAfter reading all the marketing spiel and outpouring of reviews about Coca-Cola’s new Fairlife milk I decided I really had
Read moreCurves: They’re back and I love them! Two years ago this week I weighed in at 119 pounds. (I am
Read moreClaire works out with her Zumba crew I’m eating more. More nutritious food, that is. Why? Because recently I have
Read moreSo much information is thrown at you about slimming pills and weight-loss supplements which are available these days you might
Read moreI visited my son’s school last week during the lunch time session. The aim was to a) reward children who
Read moreYou know him as the Naked Chef. Jamie Oliver is a bit of a pioneer in the world of healthy
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