Baltimore‘s first online farmers market launches: Chesapeake Farm to Home
Chesapeake Farm to Table just launched a new online farmers market for residential customer with delivery to three culinary partner
Read more
Dara Cooks
Underground Kitchen is blooming in Baltimore
Some call them pop-up dinners where guests are notified at the last minute where a specialty dinner will be held
Read more
Bigger and better: 6th Annual Taste of Pikesville
Personally, I’m looking forward to 6th Annual Taste of Pikesville on Wednesday, April 26 from 6:30 to 9 p.m. – each
Read more
Station North’s Pen and Quill Restaurant put it on your dining list
I’ve always considered Baltimore’s Mt. Vernon neighborhood the city’s cultural district and when you cross over Mt. Royal Avenue it
Read more
Hersh’s is much more than just pizza
Their logo, a woman eating a slice of pizza with ooey, gooey melted cheese running from the slice to her
Read moreA wedding to remember: Pi Day at &pizza
Pi is a mathematical constant, the ratio of a circle’s circumference to its diameter which is about 3.14159 – hence
Read more
One Night Only: Guest Chef 5 Course Dinner at Sotto Sopra Restaurant
Editor’s Note: UPDATE The five-course dinner’s date originally scheduled March 16 has been changed to March 22. Baltimore’s award-winning
Read moreCinéBistro opens at the Rotunda: Upscale dinner-and-a-movie
Luxe movie going has come to Baltimore with the opening February 24th of CinéBistro at the Rotunda. The seven theatre
Read more
Tagliata: Fleet Street Kitchen morphs into Italian concept
As fall was taking hold we heard that the Bagby Restaurant Group had turned over two of their restaurant concepts
Read more
The Kitchen Table Series at Wit and Wisdom is back: Lucky you!
There is so much to say about this series of up-close-and-personal dining and beverage series at s Wit and Wisdom
Read more