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Bake it & make it with Beth

Bake it & make it with Beth Blogs 

Sweet potato tacos from the Paladar Latin Kitchen & Rum Bar

June 24, 2012June 28, 2012 Beth Whitesell

I  am excited to share this recipe for sweet potato tacos with you today. First, let me tell you a

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Bake it & make it with Beth Blogs 

Perfect Pasta Dinners: Pasta with Red Grapes & Sausage

June 5, 2012June 5, 2012 Beth Whitesell

A few months back I was flipping through a magazine, trying to keep up with the latest fashion/beauty/health trends, when

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Bake it & make it with Beth Blogs 

Truffles, Truffles – Who wants a Truffle?

May 30, 2012July 25, 2012 Beth Whitesell

Who wouldn’t want a truffle? I know I always want truffles! Luckily I can go in to the kitchen and

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Bake it & make it with Beth Blogs 

Cooking with the seasons: Strawberries

May 27, 2012May 27, 2012 Beth Whitesell

One of my favorite things about spring and summer is the fabulous produce that is available for us to purchase.

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Bake it & make it with Beth Blogs 

Vegetarian Taquitos – Baked, Not Fried!

May 23, 2012May 27, 2012 Beth Whitesell

I love taquitos. I have had guests over to my home who have never seen a taquito before and they

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Bake it & make it with Beth Blogs 

Super Fresh Salsa

May 16, 2012May 17, 2012 Beth Whitesell

The other weekend I celebrated Cinco de Mayo by inviting my parents down to the house for dinner. As most

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Bake it & make it with Beth Blogs 

Chocolate-Chocolate-Chocolate Cookies!

May 9, 2012May 22, 2012 Beth Whitesell

There aren’t many women I know who do not love chocolate. In the offices I work in, chocolate is in

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Bake it & make it with Beth Blogs 

Grilled Lemon & Rosemary Chicken Skewers

May 2, 2012May 3, 2012 Beth Whitesell

It is definitely that time of year. Spring is in full swing and that means it is time to light

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Bake it & make it with Beth Blogs 

Lemonade with Basil and Club Soda

April 26, 2012February 13, 2018 Beth Whitesell

Last summer I found this recipe for sparkling basil lemonade, and it was such an exciting discovery. I made it

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Bake it & make it with Beth Blogs 

Overcoming the fear of dough and a roll recipe

April 24, 2012May 14, 2012 Beth Whitesell

For some strange reason I have always had an unhealthy fear of recipes that require me to make a dough.

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U.S. National Debt

The current U.S. national debt:
$38,946,800,561,409

Source

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