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Beth Whitesell
Beth Whitesell

Looking for more recipes from Beth? Find recipes at bakeitmakeitwithbeth.com.
Beth loves to cook foods of all types and is not afraid to try new things in the kitchen. She has learned a lot through cooking blogs and is happy to share what she has learned in the past few years with you.

Author: Beth Whitesell

Bake it & make it with Beth Blogs 

Sweet potato tacos from the Paladar Latin Kitchen & Rum Bar

June 24, 2012June 28, 2012 Beth Whitesell

I  am excited to share this recipe for sweet potato tacos with you today. First, let me tell you a

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Bake it & make it with Beth Blogs 

Perfect Pasta Dinners: Pasta with Red Grapes & Sausage

June 5, 2012June 5, 2012 Beth Whitesell

A few months back I was flipping through a magazine, trying to keep up with the latest fashion/beauty/health trends, when

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Bake it & make it with Beth Blogs 

Truffles, Truffles – Who wants a Truffle?

May 30, 2012July 25, 2012 Beth Whitesell

Who wouldn’t want a truffle? I know I always want truffles! Luckily I can go in to the kitchen and

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Bake it & make it with Beth Blogs 

Cooking with the seasons: Strawberries

May 27, 2012May 27, 2012 Beth Whitesell

One of my favorite things about spring and summer is the fabulous produce that is available for us to purchase.

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Bake it & make it with Beth Blogs 

Vegetarian Taquitos – Baked, Not Fried!

May 23, 2012May 27, 2012 Beth Whitesell

I love taquitos. I have had guests over to my home who have never seen a taquito before and they

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Bake it & make it with Beth Blogs 

Super Fresh Salsa

May 16, 2012May 17, 2012 Beth Whitesell

The other weekend I celebrated Cinco de Mayo by inviting my parents down to the house for dinner. As most

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Bake it & make it with Beth Blogs 

Chocolate-Chocolate-Chocolate Cookies!

May 9, 2012May 22, 2012 Beth Whitesell

There aren’t many women I know who do not love chocolate. In the offices I work in, chocolate is in

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Bake it & make it with Beth Blogs 

Grilled Lemon & Rosemary Chicken Skewers

May 2, 2012May 3, 2012 Beth Whitesell

It is definitely that time of year. Spring is in full swing and that means it is time to light

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Bake it & make it with Beth Blogs 

Lemonade with Basil and Club Soda

April 26, 2012February 13, 2018 Beth Whitesell

Last summer I found this recipe for sparkling basil lemonade, and it was such an exciting discovery. I made it

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Bake it & make it with Beth Blogs 

Overcoming the fear of dough and a roll recipe

April 24, 2012May 14, 2012 Beth Whitesell

For some strange reason I have always had an unhealthy fear of recipes that require me to make a dough.

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  • ← Previous

U.S. National Debt

The current U.S. national debt:
$39,071,200,457,366

Source

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