Make-A-Wish® Mid-Atlantic’s Down on the Farm Celebration - Baltimore Post-ExaminerBaltimore Post-Examiner

Make-A-Wish® Mid-Atlantic’s Down on the Farm Celebration

Don’t save the date, buy your tickets now to an evening that will help make local children with life-threatening medical conditions wishes come true.

The Franzoni Family present’s their 5th Annual Summer Celebration on Saturday, September 9th – Down on their Verdant Valley Farm, under the stars, stars we’ve all been told by Disney to wish upon and isn’t that apropos for this evening’s festivities. The goal this year, $1,000,000 – and you can help make that wish come true by attending. If your social calendar is already full and you can’t make this summer celebration, you can still donate cash and/or sponsor. Don’t be hesitant to share this story or event with your friends and family. One hundred of the net proceeds will benefit Make-A-Wish® Mid-Atlantic.

It’s for these children; who need that bright light, the special moment – please take the time to watch this video.


Down on the Farm’s guests will kick up their cowboy boots; turn up their heels, let out Yee-haws while dressed in their chic barnyard duds. The party starts at 5 pm for cocktails and hors d’oeuvres, then on to dinner, music and dancing.

Join the party Down on the Farm to help grant wishes to local children with life-threatening medical conditions. Enjoy delicious vittles, dancing to live music, plenty of moonshine as well as silent and live auctions.

Saturday, September 9, 2017

Down on the Farm – 5PM-11PM
Verdant Valley Farm
3300 Jarrettsville Pike
Monkton, MD 21111

Purchase Tickets


About the author

Dara Bunjon

For Dara Bunjon if it is food, Dara Does It, in fact that is the name of her company which offers creative solutions for the food industry the likes of public relations, marketing, social media, cookbook compilations, food styling, culinary events, networking and freelance writing. She even works as a kitchen slave part-time for the continuing culinary education and most important, the leftovers. Dara Bunjon lives, eats, dreams and writes about food and isn’t hesitant to share her views and experiences about restaurants, culinary trends, recipes, cookbooks or even her childhood food memories. She has been on the food scene for too many years to mention. Known both in Baltimore and nationally, Dara Bunjon is on Women Chefs and Restaurateurs’ national public relations committee. Dara believes food is subjective; everyone’s taste is different and she enjoys bringing you to her table to commiserate and enjoy lively discourse. Contact the author.
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