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Destination dining: 16 On The Park

Dinner with a view at 16 On The Park, high atop the newly opened Residence Inn Baltimore at Johns Hopkins Medical Campus. Take the express elevator to the top floor, sixteen of course, not only offers up the great views […]

Destination dining: 16 On The Park

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Dinner with a view at 16 On The Park, high atop the newly opened Residence Inn Baltimore at Johns Hopkins Medical Campus. Take the express elevator to the top floor, sixteen of course, not only offers up the great views […]

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Has the potato chip met its match? Natural Sins

Fruits and vegetable sliced paper thin, so thin you can almost see through it, blended with raw cane sugar baked low and slow for an all natural crispy snack

Will he beat Chef Bobby Flay? Baltimore’s Chef Patnam took the challenge!

Kiran Patnam, executive sous chef of the Baltimore Marriott Waterfront, is competing on the Food Network's "Beat Bobby Flay."  (Courtesy of the Baltimore Marriott Waterfront) I don’t have an answer

Baltimore Dining Deal: Three course lunch or dinner for $12

Yes, Baltimore, you can indulge in either a three course lunch or dinner for $12 per person. The culinary students at Stratford University – Baltimore Campus prepare these lunches

Mid-Atlantic Winter Restaurant Weeks: Washington DC, Baltimore, New York and more

Do you know the genesis of Restaurant Week? In 1992, Joseph Baum and Tim Zagat (Zagat Restaurant Reviews) were tasked to find entertainment for visiting delegates and media representatives

Gordon Ramsay Steak opens in Baltimore’s Horseshoe Casino

It is official, the celebrity chef known throughout the world, Gordon Ramsay, is in Baltimore today to open his first East Coast Gordon Ramsay Steak. The restaurant has filled

Unique culinary gifts from Baltimore’s food community

Wondering what to get that food crazed friend, mate or family member? Here are my picks from local Baltimoreans: Chef-for-the-Day at Sotto Sopra Restaurant What's it like to work in a

Wit & Wisdom Tavern entices with new fall menus and special events

When one gets an invite to sample Wit & Wisdom’s Executive Chef Zach Mills’ and Lead Bartender Rob Garrison’s new fall menu items and cocktails, the response was an

Gin and tonic, a Spanish obsession

“The Spaniards are obsessive about gin and tonics” espoused Chef José Andrés in an August, 2017 article in Food and Wine Magazine. He said, “Spanish bars can have upwards

Signature Chefs Auction and Gala: March of Dimes

So many worthy causes and how does one choose which ones to support? One of my picks is the March of Dimes of Central Maryland that helps moms have

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