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- For Dara Bunjon if it is food, Dara Does It, in fact that is the name of her company which offers creative solutions for the food industry the likes of public relations, marketing, social media, cookbook compilations, food styling, culinary events, networking and freelance writing. She even works as a kitchen slave part-time for the continuing culinary education and most important, the leftovers. Dara Bunjon lives, eats, dreams and writes about food and isn’t hesitant to share her views and experiences about restaurants, culinary trends, recipes, cookbooks or even her childhood food memories. She has been on the food scene for too many years to mention. Known both in Baltimore and nationally, Dara Bunjon is on Women Chefs and Restaurateurs’ national public relations committee. Dara believes food is subjective; everyone’s taste is different and she enjoys bringing you to her table to commiserate and enjoy lively discourse.
Posts by Dara Bunjon:
Congrats to the east coast Bertucci’s Restaurant chain on celebrating 35 years serving....
Here we go! My bi-annual listing of regional restaurant weeks being held in....
Situated on the Turquoise Trail one can now find semi-retired Harvey Shugarman, the....
The only beer I remember having that tasted any good was at the....
I don’t know about you, but all I want for Christmas is Dim....
They say timing is everything; well mine might just be a bit off....
Everyone has that friend or family member whose life centers around food and....
Pho, properly spelled is really phở but since most of us won’t write....
On Sunday where are you watching the Baltimore Ravens’ Ray Lewis for his....
This is the first of many Top 5 ½ columns to be written....