Winter Restaurant Weeks are upon us! - Baltimore Post-ExaminerBaltimore Post-Examiner

Winter Restaurant Weeks are upon us!

During what is considered the restaurant doldrums; cities, counties and municipalities put together discounted dining to get you into your favorite restaurant or for you to try a new restaurant.  I always like to post the restaurant weeks throughout the DMV (District of Columbia, Maryland & Virginia) with the added bonus of Philadelphia and New York City.

Winter Restaurant Week officially launches Friday, January 11 in Baltimore City – so don’t hesitate, the best reservations are going fast.  Lunch, Dinners and Brunches….check out the menus and deals.

Baltimore Restaurant Week

January 11 – January 20

Bethesda Restaurant Week

January 11 – January 20


Philadelphia Center City Restaurant Week

January 13 – January 25

Metropolitan Washington Restaurant Week

January 14 – January 20

Harford County Restaurant Week

January 18 – January 27

Alexandria Restaurant Week

January 18 – January 27

Baltimore County Restaurant Weeks

January 18 – February 2

Howard County Restaurant Weeks

January 21  – February 4

New York City Restaurant Weeks

January 21 – February 8

National Harbor Restaurant Week

January 26 – February 1

Annapolis Restaurant Week

March 2 – March 10

Frederick Restaurant Week

March 4 – March 10





About the author

Dara Bunjon

For Dara Bunjon if it is food, Dara Does It, in fact that is the name of her company which offers creative solutions for the food industry the likes of public relations, marketing, social media, cookbook compilations, food styling, culinary events, networking and freelance writing. She even works as a kitchen slave part-time for the continuing culinary education and most important, the leftovers. Dara Bunjon lives, eats, dreams and writes about food and isn’t hesitant to share her views and experiences about restaurants, culinary trends, recipes, cookbooks or even her childhood food memories. She has been on the food scene for too many years to mention. Known both in Baltimore and nationally, Dara Bunjon is on Women Chefs and Restaurateurs’ national public relations committee. Dara believes food is subjective; everyone’s taste is different and she enjoys bringing you to her table to commiserate and enjoy lively discourse. Contact the author.

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