seafood Archives - Baltimore Post-Examiner

Ocean City: Phillips Seafood House is alive and well

In Baltimore certain words will probably trigger a definite response, at least I think they would. For example, if I

By the Docks, a Middle River restaurant, a prominent fixture on Eastern Boulevard, has been recognized and awarded numerous accolades

Combine the merits of gumbo and jambalaya and you’ll discover Creole. Creole is a sauce made of whole or diced

Joan Fry gave me her family’s recipe for Oyster Patties. The biggest difference today is she uses cleaned oysters from