Italian Archives - Baltimore Post-Examiner

A newer Bertucci’s for a new generation

Congrats to the east coast Bertucci’s Restaurant chain on celebrating 35 years serving up brick oven pizzas and pastas at

Artichokes and asparagus added to chopped basil and tomatoes create a twist on a traditional fresh tomato and basil base,

There’s no question I like exploring new restaurants. On the other hand, you can’t ignore a restaurant that’s been in

This is the first of many Top 5 ½ columns to be written focused on restaurants, cookbooks and food –

A few months back I was flipping through a magazine, trying to keep up with the latest fashion/beauty/health trends, when

SAN FRANCISCO— Allegro Romano is one of those restaurants where you feel like its a party and you’re the guest of