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baking

Blogs Sally's Culinary Adventure 

Ground that beef

December 19, 2012December 19, 2012 Sally Michaelis

Few things say American cooking like the use of ground beef.  Its versatility allows us to dress it up or

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Blogs Sally's Culinary Adventure 

Home Brewing Adventures: Part II

November 2, 2012November 1, 2012 Sally Michaelis

A few weeks ago I wrote about home brewing, but I didn’t give you the whole story.  When I ended

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Blogs Sally's Culinary Adventure 

Easy as Pizza Pie

August 3, 2012August 2, 2012 Sally Michaelis

Pizza is a happy food.  Often the baseline of party cuisine, it is the delight of children, the daily bread

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Bake it & make it with Beth Blogs 

Super Fresh Salsa

May 16, 2012May 17, 2012 Beth Whitesell

The other weekend I celebrated Cinco de Mayo by inviting my parents down to the house for dinner. As most

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Bake it & make it with Beth Blogs 

Chocolate-Chocolate-Chocolate Cookies!

May 9, 2012May 22, 2012 Beth Whitesell

There aren’t many women I know who do not love chocolate. In the offices I work in, chocolate is in

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Bake it & make it with Beth Blogs 

Grilled Lemon & Rosemary Chicken Skewers

May 2, 2012May 3, 2012 Beth Whitesell

It is definitely that time of year. Spring is in full swing and that means it is time to light

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Bake it & make it with Beth Blogs 

Lemonade with Basil and Club Soda

April 26, 2012February 13, 2018 Beth Whitesell

Last summer I found this recipe for sparkling basil lemonade, and it was such an exciting discovery. I made it

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Bake it & make it with Beth Blogs 

Overcoming the fear of dough and a roll recipe

April 24, 2012May 14, 2012 Beth Whitesell

For some strange reason I have always had an unhealthy fear of recipes that require me to make a dough.

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Bake it & make it with Beth Blogs 

Lemon cupcakes with lemon buttercream

April 18, 2012May 3, 2012 Beth Whitesell

Who loves lemon? I love lemon, and I also love this recipe for lemon cupcakes. The cupcake base uses cake

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U.S. National Debt

The current U.S. national debt:
$38,389,369,875,885

Source

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