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baking

Blogs Recycled Recipes from Vintage Boxes 

Pineapple Upside Down Cake or sometimes called the Skillet Cake

April 9, 2014June 27, 2018 Ann Marie Bezayiff

The mixture of butter, brown sugar, pineapple and cherries baked into cake batter makes for a moist cake with a

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Blogs Recycled Recipes from Vintage Boxes 

Cookies in a Bag: Sugar cookies and Ginger cookies to deck the halls

December 18, 2013December 17, 2013 Ann Marie Bezayiff

Bag up a couple of cookies and add hot cocoa or hot apple cider instant mixes or Keurig containers. Place

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Blogs Recycled Recipes from Vintage Boxes 

Lemon Snowballs and Rosettes – perfect for the storm

December 11, 2013December 11, 2013 Ann Marie Bezayiff

Lemon Snowballs and Rosettes: Powdered Sugar Snowfalls Snowing outside? Why not add a white dusting in the kitchen as well.

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Blogs Recycled Recipes from Vintage Boxes 

Ravioli: Thanksgiving tradition

November 27, 2013 Ann Marie Bezayiff

Ravioli served with a hearty red sauce was a Thanksgiving tradition in our home. It wasn’t until I was seven

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Blogs Recycled Recipes from Vintage Boxes 

Chicken in a Brown Bag from the 1960s

November 6, 2013November 5, 2013 Ann Marie Bezayiff

Finally home after an amazing weekend with Tall Ships in Chestertown, I began digging through my boxes looking for chicken

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Blogs Recycled Recipes from Vintage Boxes 

Pudding choices: I’ll take mine sweet – Vanilla Pudding

July 3, 2013July 8, 2013 Ann Marie Bezayiff

Virginia, owner of Timeless Trends Boutique in Thurmont, told me to try Trout’s Town Restaurant in Woodsboro for a great

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Blogs Recycled Recipes from Vintage Boxes 

Ada Duck’s Cake & Broccoli Cornbread

May 1, 2013May 2, 2013 Ann Marie Bezayiff

I found this recipe in the cake section of my Pennsylvania Recipe Box.  It’s a moist cake, no frosting listed.

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Blogs Sally's Culinary Adventure 

Greek Omelette, Stuffed Strawberries, and Fresh Pasta: Good weekend eats at home

February 21, 2013September 5, 2019 Sally Michaelis

I know some of you probably read the title and thought, “Well that’s random.”  And yeah, it pretty well is,

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Blogs Sally's Culinary Adventure 

Real winner chicken dinners

January 23, 2013 Sally Michaelis

I’m all about fancy looking meals.  You know what I mean, the one that looks like there’s a lot of

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Blogs Sally's Culinary Adventure 

Ham it up!

January 13, 2013January 13, 2013 Sally Michaelis

Pork is one of my favorite meats.  It’s so versatile.  From sausage to bacon, ribs to tenderloin, steaks to chops,

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U.S. National Debt

The current U.S. national debt:
$40,305,316,210,829

Source

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