Molly’s Bakeovers: Healthy snacks with great taste; high in fiber and nutrition, sweetened with natural ingredients. So amazing that a healthy cookie could taste so good.
- Gluten free
- Peanut free
- Dairy free
- Egg free
- Soy free
- GMO free
- Guilt Free
Who doesn’t like a sweet snack? Unfortunately those with allergies and/or nutritional challenges have limited choices. Molly Hamilton, the founder of Molly’s Bakeovers, quickly recognized this problem when she realized her children had food allergies and also when she required healthy alternatives for her own struggle with Lyme disease. So out of necessity, she worked to create this collection of healthy snack alternatives. Her dream is now a reality.
The distribution center for Molly’s Bakeovers is based in Baltimore and her products can be found in Whole Food stores in the Baltimore, DC area or ordered on-line or on Amazon. She also believes in giving back. Bakeovers donates a portion of the proceeds for every bag to support local food banks.
Molly’s Bakeovers may redefine treats as we know them. You can find more about her new company and ordering information on www.bakeovers.com.
Ann Marie Bezayiff received her BA and MEd from the University of Washington in Seattle. She is an author, blogger, columnist and speaker. Her columns, “From the Olive Orchard” and “Recycled Recipes from Vintage Boxes”, appear in newspapers, newsletters and on Internet sites. Ann Marie has also demonstrated her recipes on local television. Currently she divides her time between Western Maryland and Texas.