It all started with a text from my sister that contained nothing but a photo.  A photo of a pint of Steve’s Small Batch Bourbon Vanilla Ice Cream in

This past weekend, I snuck away from home and responsibilities to crash on a friend’s couch in New York City.  They have kids too, so we did all the

Beer enthusiasts often try their hand at brewing, and the homebrew community is alive and well in the craft beer world.  Whiskey, though, still seems largely magical to me. 

You may have seen an article that came out recently on the Esquire magazine website in which Aaron Goldfarb claimed to have learned a trick from Jim Koch about

OK, OK, I know it’s spring.  After a long and horrible winter with the polar vortex of hell and ridiculous late season snows that sapped the very last of

As a whiskey writer, it’s super easy to talk about expensive whiskey and say how awesome it is.  I mean, if you’re spending fifty to one hundred bucks or

I have never been very cool.  I try sometimes, but it doesn’t come naturally.  I was a band geek and brain in high school, happy and with a great

This past weekend, I was in Annapolis, looking for a girls’ night with my sister and a friend.  My friend suggested we try “the new whiskey bar.”  It’s almost like

When you think whiskey, what’s the first U.S. state that springs to mind?  Kentucky?  Maybe Tennessee? I’m not gonna lie.  Up until a couple of weeks ago, Utah would have