It all started with a personality quiz on facebook.  Which comfort food are you?  I know it’s dumb and a waste of time, but I love procrastinatorial non-sequitur navel

Since the bourbon boom, it has become apparent that the biggest challenge to making good whiskey is time. Bourbon boomed, distilleries opened… but good whiskey takes years to make.  So

I know.  I know what you’re thinking.  Grilled lemonade?  It’s fall!  Grilling is for summer.  What are you doing? Go home, Whiskey Pam, you’re drunk. It’s all true. Here’s the thing. 

I don’t post a lot of cocktails on here, and there’s a reason for that.  It’s because I would generally rather just drink straight whiskey.  But every so often,

Last Thursday was a night like any other.  I was doing laundry in preparation for the kids’ first day of school, watching TV with my husband between loads, and

Some TV shows just go better with whiskey.  Like, maybe I’m drinking wine or beer, and then Mad Men comes on, and I have to switch.  You can’t watch

Peaches and cream.  It’s a thing for a reason.  You know what else is a thing?  Peaches and bourbon. Can we combine all three?  Oh, yes we can. Hard to believe,

If you’re a regular reader of this blog, you may have noticed a glaring lack of reviews of blended Scotches.  Yup, I’m a snob like that.  If I’m drinking

In the fall and winter, my drink choices are easy. Whiskey neat, or red wine.  But in the summer, I go a little crazy and am much more likely