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Ann Marie Bezayiff
Ann Marie Bezayiff

Ann Marie Bezayiff received her BA and MEd from the University of Washington in Seattle. She is an author, blogger, columnist and speaker. Her columns, “From the Olive Orchard” and “Recycled Recipes from Vintage Boxes”, appear in newspapers, newsletters and on Internet sites. Ann Marie has also demonstrated her recipes on local television. Currently she divides her time between Western Maryland and Texas.

Author: Ann Marie Bezayiff

Commentary News News/Opinions 

Trump takes Texas

June 20, 2016 Ann Marie Bezayiff

How often do any of us have the opportunity to hear a Republican or Democratic presidential candidate in person? For

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Blogs Recycled Recipes from Vintage Boxes 

Great Summer Meals: Chicken and Sour Cream Enchiladas

June 7, 2016 Ann Marie Bezayiff

Chicken and Sour Cream Enchiladas: chunks of chicken mixed in sour cream and shredded jack cheese, rolled into a tortilla

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Blogs Recycled Recipes from Vintage Boxes 

Maryland Crab Soup tasty any time of the year

May 21, 2016August 3, 2020 Ann Marie Bezayiff

Maryland Crab Soup: Lumps of crab tossed into a pot of simmering tomatoes, summer vegetables and seasoned broth. A traditional

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Blogs Recycled Recipes from Vintage Boxes 

Crab Cakes, Maryland Style: What’s in your recipe?

April 29, 2016May 8, 2016 Ann Marie Bezayiff

It was on a rainy afternoon in the Carpenter Street and Saloon in St. Michaels when I had my first

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Blogs Recycled Recipes from Vintage Boxes 

Salad heaven and more

April 7, 2016April 7, 2016 Ann Marie Bezayiff

Ambrosia and Waldorf Salads: Create a base of fruits, nuts, with a gentle sprinkling of sweetness, and you have two

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National News 

Chasing an Eclipse 2016

March 21, 2016March 22, 2016 Ann Marie Bezayiff

Gerhana Matahari Makassar Straight, Indonesia March 9, 2016 8:30 a.m. Solar Eclipse-GPS 01degree 35.9 minutes South/118 degrees 2.6 East Total

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Blogs Recycled Recipes from Vintage Boxes 

Braised Boneless Short Ribs Pot Roast: Yum

February 13, 2016February 19, 2016 Ann Marie Bezayiff

Outside the temperatures are falling. It’s time for hearty foods, and there’s nothing like the aroma of boneless short ribs

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Blogs Recycled Recipes from Vintage Boxes 

Soup Day for Snow Days

January 28, 2016January 28, 2016 Ann Marie Bezayiff

Vichyssoise: A pureed soup of potatoes, leeks, onions, cream and chicken stock. Though the name of the soup is French,

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Blogs Recycled Recipes from Vintage Boxes 

Tuna Casserole: Ultimate comfort food revisited

January 7, 2016 Ann Marie Bezayiff

With the appearance of canned and packaged foods on grocery shelves in the 1950s, the American housewife quickly discovered the

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Blogs Recycled Recipes from Vintage Boxes 

Christmas Menu: Cranberry Pistachio Biscotti

December 20, 2015June 27, 2018 Ann Marie Bezayiff

In Time for Christmas. Cranberry Pistachio Biscotti: a colorful, crunchy, not-so-sweet cookie. Twice baked gives this cookie a dry texture,

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