Ann Marie Bezayiff
Email:
recycledrecipe@gmail.com
Twitter:
- @bezayiff
Website:
Bio:
- Ann Marie Bezayiff received her BA and MEd from the University of Washington in Seattle. She is an author, blogger, columnist and speaker. Her columns, “From the Olive Orchard” and “Recycled Recipes from Vintage Boxes”, appear in newspapers, newsletters and on Internet sites. Ann Marie has also demonstrated her recipes on local television. Currently she divides her time between Western Maryland and Texas.
Posts by Ann Marie Bezayiff:
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Trump takes Texas
How often do any of us have the opportunity to hear a Republican....
Great Summer Meals: Chicken and Sour Cream Enchiladas
Chicken and Sour Cream Enchiladas: chunks of chicken mixed in sour cream and....
Maryland Crab Soup tasty any time of the year
Maryland Crab Soup: Lumps of crab tossed into a pot of simmering tomatoes,....
Crab Cakes, Maryland Style: What’s in your recipe?
It was on a rainy afternoon in the Carpenter Street and Saloon in....
Salad heaven and more
Ambrosia and Waldorf Salads: Create a base of fruits, nuts, with a gentle....
Chasing an Eclipse 2016
Gerhana Matahari Makassar Straight, Indonesia March 9, 2016 8:30 a.m. Solar Eclipse-GPS 01degree 35.9 minutes South/118....
Braised Boneless Short Ribs Pot Roast: Yum
Outside the temperatures are falling. It’s time for hearty foods, and there’s nothing....
Soup Day for Snow Days
Vichyssoise: A pureed soup of potatoes, leeks, onions, cream and chicken stock. Though....
Tuna Casserole: Ultimate comfort food revisited
With the appearance of canned and packaged foods on grocery shelves in the....
Christmas Menu: Cranberry Pistachio Biscotti
In Time for Christmas. Cranberry Pistachio Biscotti: a colorful, crunchy, not-so-sweet cookie. Twice....
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