Saturday and Sunday Brunch at GDL Italian by Giada - Baltimore Post-ExaminerBaltimore Post-Examiner

Saturday and Sunday Brunch at GDL Italian by Giada

GDL Italian by Giada in Baltimore’s Horseshoe Casino has expanded their hours to include brunch Saturdays and Sundays from 10:30 am to 2 pm, tempting patrons and casino goers to indulge in their Italian fare.   Giada de Laurentiis (GDL) , Food Network star and cookbook author, combines her California take on her family’s  Italian cuisine (Kale Caesar Salad, Seasonal Frittata) with local Maryland dishes for brunch (Maryland Crab Hash, Crab Arancini).

Want something a bit more upscale from tailgating, consider GDL Italian, it is within walking distance of M & T Bank Stadium for the Raven’s home games.    In fact, one has a broad view of the stadium from GDL Italian’s dining room.

There is something for everyone’s taste from the brunch items to top favorites from GDL Italian’s dinner menu.  Available on both menus was my favorite, the antipasti platter filled with aged chunks of Parmigiano Reggiano topped with honeycomb, thinly sliced prosciutto di Parma, assorted olives, carponata, giardiniera and bacon wrapped dates.  Possibly the best antipasti platter to date, that and a glass of wine or two and you are golden.  You won’t go wrong with any of their pizzas, especially for brunch, the Carbonara Pizza with crispy pancetta, egg, fontina cheese and Gruyere cheese.

Want something stronger than fresh squeezed orange or grapefruit juice, consider their Bottomless Bloody Marys, Mimosas or Bellinis or order by the glass along with Aperol  Spritz or a Shakerato (cacao infused vodka, espresso and agave).

GDL Italian by Giada
Horseshoe Casino Baltimore
1525 Russell Street
Baltimore, MD 21230
www.caesars.com/horseshoe-baltimore/restaurants/gdl-italian
443-931-4575


About the author

Dara Bunjon

For Dara Bunjon if it is food, Dara Does It, in fact that is the name of her company which offers creative solutions for the food industry the likes of public relations, marketing, social media, cookbook compilations, food styling, culinary events, networking and freelance writing. She even works as a kitchen slave part-time for the continuing culinary education and most important, the leftovers. Dara Bunjon lives, eats, dreams and writes about food and isn’t hesitant to share her views and experiences about restaurants, culinary trends, recipes, cookbooks or even her childhood food memories. She has been on the food scene for too many years to mention. Known both in Baltimore and nationally, Dara Bunjon is on Women Chefs and Restaurateurs’ national public relations committee. Dara believes food is subjective; everyone’s taste is different and she enjoys bringing you to her table to commiserate and enjoy lively discourse. Contact the author.
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