Cooking Archives - Page 6 of 8 - Baltimore Post-Examiner

Falafels, Pita and Baba Ganoush – a little everyday exotic

Lately I’ve been diving into The Joy of Cooking for dinner insperation. Pinterest is great, don’t get me wrong, but I

Who doesn’t love a good sandwich? Whether you’re eating it in the form of a wrap, taco, or on bread,

Virginia, owner of Timeless Trends Boutique in Thurmont, told me to try Trout’s Town Restaurant in Woodsboro for a great

I know some of you probably read the title and thought, “Well that’s random.” And yeah, it pretty well is,

I’m all about fancy looking meals. You know what I mean, the one that looks like there’s a lot of

Pork is one of my favorite meats. It’s so versatile. From sausage to bacon, ribs to tenderloin, steaks to chops,

If it weren’t for the holidays, I’d wish I were a bear, so I could just sleep off this whole

Few things say American cooking like the use of ground beef. Its versatility allows us to dress it up or

Cold weather is my favorite time of year for cooking. I can get the kitchen as hot as necessary without

One of my favorite things about cooking in the fall is the return of soups. They’re warming, they’re hearty, and