Cooking Archives - Baltimore Post-ExaminerBaltimore Post-Examiner

Milena Djakovic: The extreme importance of the family dinner   

It’s unfortunate how many families, nowadays, no longer take the time to sit down and have dinner together.  The most important time of the day may vary from one person to another, but Milena Djankovic believes that, for families, it’s […]

Milena Djakovic: The extreme importance of the family dinner   

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It’s unfortunate how many families, nowadays, no longer take the time to sit down and have dinner together.  The most important time of the day may vary from one person to another, but Milena Djankovic believes that, for families, it’s […]

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A Lazy Day at Home Without Your TV Could Be Productive

So, you have the day off and it’s too cold to hang out outside? Usually, this might lead to an entire day of binging whatever TV show you need

Repairing your Vent A Hood

There is nothing worse than when your cooking and the fire alarm goes off! Having to open the doors and windows to air out the house when the kitchen

RegionAle serves up iconic American sandwiches and craft beers

The opening of RegionAle in Ellicott City, Maryland got a little lost in December’s holiday fervor. RegionAle is a unique concept focusing in on iconic sandwiches from around the country

A newer Bertucci’s for a new generation

Congrats to the east coast Bertucci’s Restaurant chain on celebrating 35 years serving up brick oven pizzas and pastas at a family-friendly price point. A recent opportunity allowed me to

Blintze: A family tradition worth making

Blintze: a thin pancake folded or rolled around a filling, as of cheese or fruit, and baked with lots of butter and cream. Served with jam, marmalade and sour

B & O American Brasserie: New chef, new menu and new look

They say timing is everything; well mine might just be a bit off sync in my review of the newly renovated B & O American Brasserie in the Hotel

Top 5 gourmet food picks for holiday gift giving

Everyone has that friend or family member whose life centers around food and what their next bite might be or they are waiting for their bread to rise made

Taste of India at home

I still think the next best thing to traveling the world is to eat food from all over the world. Since getting married, my husband and I have gone

Pasta Sauces for a summer: Fresh Tomato and Basil Sauce, Orange and Lemon Sauce.

Artichokes and asparagus added to chopped basil and tomatoes create a twist on a traditional fresh tomato and basil base, while the orange and lemon sauce relies on fresh

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