Chef Adam Schihab is a leading chef known for his extraordinary culinary skills. Currently working at the Vanille Patisserie and Commissary in Al Khobar, Chef Schihab has attracted the masses to try out his recipes. Having learned from the finest culinary schools in Paris and Asia, Schihab has become one of the finest pastry chefs in the world.
French confectionery items, though mouth-watering, aren’t easy to make, and to offer them with such perfection isn’t something that can be attained by anyone. French Macaroon originated in the heart of France during the 16th century, and ever since then, it has been a popular pastry item throughout the world. Schihab, with his announcement of offering the finest French Macrons at Vanille Patisserie and Commissary, has not only gained popularity for the cafe but also reached out to the people having a sweet-tooth.
Vanille Patisserie and Commissary is regarded as one of the most sought after pastry and catering services providers in Saudi Arabia, and rightfully so, with Chef Schihab contributing to this grand success. Vanille is highly regarded for its delicious European bakery offerings, which are made with utmost perfection by Chef Schihab. From cakes, croissants, doughnuts, brownies, Danish pastries to the newest addition of French Macarons, Vanille has become the go-to-place for pastry lovers.
Adam Schihab has positioned himself as a dreamer, who is ready to innovate and change the world. He is spending his life building the world he wants to live in and no one changes the world who isn’t obsessed. What you do makes a difference, and you have to decide what kind of difference you want to make.
As a chef, he does not need magic to change the world, he is only following his instinct, the power to imagine better.