BBQ Season: Grilled Rib-Eye Steak with a special sauce
Finally safe to bring out the grill. And what better meat to grill than a rib-eye steak? Instead of barbecue
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Ann Marie Bezayiff received her BA and MEd from the University of Washington in Seattle. She is an author, blogger, columnist and speaker. Her columns, “From the Olive Orchard” and “Recycled Recipes from Vintage Boxes”, appear in newspapers, newsletters and on Internet sites. Ann Marie has also demonstrated her recipes on local television. Currently she divides her time between Western Maryland and Texas.
Author: Ann Marie Bezayiff
Memorial Day in Washington D.C.
On my recent visit to Washington D.C. I knew to wear comfortable shoes, keep an umbrella handy and carry
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Swedish Pineapple Cake will make you forget your troubles
Swedish Pineapple Cake and Banana-Pineapple Cake: Something sweet, something fruity, the baking aromas of flour, sugar, vanilla, pineapple and bananas
Read moreTexas Brownies or Chocolate Sheet Cake and Princess Cakes
Decadent chocolate cake soaked in hot frosting. Some call it a cake or a pan of brownies. It’s a personal
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Morel Crostini and Rockfish a la Bouillabaisse Sauce: Wonderful, earthy dishes
From the recipe files of The Classic Catering People. Traditional Recipes taken to the next level of taste. Here are
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Celebrate the equinox: Funny Eggs, Monkey Bread and Pull Apart Muffins
Grab a can of refrigerated biscuit dough and run with it. Perfect for Easter, Paska or celebrating the vernal equinox.
Read moreTroll or Leprechaun?
The morning air, toasted dry, created a dusty warmness, and the intense heat of the afternoon promised even more discomfort.
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Coleslaw, great side for Corned Beef Sandwiches
Try these easy recipes and add your creative touch. Start with finely-shredded raw cabbage and carrots, add other vegetables or
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Shrimp Creole: Just in time for Mardi Gras
Combine the merits of gumbo and jambalaya and you’ll discover Creole. Creole is a sauce made of whole or diced
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McCormick Brand: 1889, recipes then and now
No tour of the Baltimore Inner Harbor is complete without a stop at the McCormick World of Flavor Store. The
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