Dining Out on a Budget in Baltimore – Atelier Culinaire - Baltimore Post-ExaminerBaltimore Post-Examiner

Dining Out on a Budget in Baltimore – Atelier Culinaire

Yes, you can eat at the fast food joints for under $10 but is it a quality meal? For $9.95 you can indulge in an Early Bird Two Course Dinner at Stratford University Culinary Program Restaurant, Atelier Culinaire located in the heart of Little Italy. From 5 pm to 6:30 pm, Wednesdays through Saturday, the restaurant lets you choose from a salad or soup for your first course and the second course is designated by the day of the week:

2nd Course

(Offerings in each category will rotate weekly)

Wednesday – Pasta

Thursday – Chicken

Friday – Fish

Saturday – Beef

Patrons have enjoyed the indulgence of the white linen service and fine dining proffered in Atelier Culinaire’s bi-level dining rooms and bar. Reservations are highly suggested and can be placed by calling (410) 528-2710 or www.opentable.com.

Atelier Culinaire Restaurant developed and run by Baltimore’s Stratford University Culinary Program that offers senior students a hands-on restaurant experience has expanded beyond their international dinner menu with additional choices like their 2 course Early Bird Dinner Special for $9.95 mentioned above and their 2-course Sunday Brunch for $15 from 11 a.m. to 2 pm.

Atelier Culinaire, which means “The Culinary Workshop”, is designed to offer excellent food and service while leading new talent into the culinary and hospitality world. Managed by the Stratford University, their goal is to showcase the students who are getting ready to graduate and fully prepare them for life after school. All of their student staffers are seeking employment once their externship is complete and Stratford University would be delighted to arrange introductions, in fact, it says so on their menus.

Atelier Culinaire Restaurant

806 Stiles Street

Baltimore (Little Italy), MD 21202

Reservations: (410) 528-2710

Menus: www.facebook.com/Atelier806/

Twitter & Instagram: @atelier_806

www.stratford.edu/culinary-arts-and-hospitality

 

 


About the author

Dara Bunjon

For Dara Bunjon if it is food, Dara Does It, in fact that is the name of her company which offers creative solutions for the food industry the likes of public relations, marketing, social media, cookbook compilations, food styling, culinary events, networking and freelance writing. She even works as a kitchen slave part-time for the continuing culinary education and most important, the leftovers. Dara Bunjon lives, eats, dreams and writes about food and isn’t hesitant to share her views and experiences about restaurants, culinary trends, recipes, cookbooks or even her childhood food memories. She has been on the food scene for too many years to mention. Known both in Baltimore and nationally, Dara Bunjon is on Women Chefs and Restaurateurs’ national public relations committee. Dara believes food is subjective; everyone’s taste is different and she enjoys bringing you to her table to commiserate and enjoy lively discourse. Contact the author.
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