Fleming’s Prime Steakhouse and Wine Bar, one of Baltimore’s leading steakhouses, added a NEW Prime Happy Hour and a la carte bar menu. Add yourself to that equation for great eats and drinks from 5 pm to 7 pm for the Prime Happy Hour. Get to Fleming ’s before Labor Day, they are running Prime Happy Hour seven days a week – all evening.
Cozy up to the bar with friends and indulge in the sharable a la carte bar menu that is touting taste-tempting vegetarian options like Crispy Castelvetrano Olives, Vegetable Tempura, Mushroom Farro Veggie Burger or go for the meat; Candied Bacon, The Calfornia Burger or the unique Filet Mignon and Potato Waffle. You want shrimp – no problem, try the colossal U6 Shrimp Tempura.
There are plenty of libations: wine by the glass – Sonoma-Cutrer or Chateau Ste. Michelle might be your choice or the Vodka Tonic Absolut Elyx, craft tonic and fresh herbs or the Blueberry Lemon Drop with Tito’s handmade vodka. Pull up a bar stool to their elegant wood bar, join in on the people watching out the picture window or gaze up at the television – but what’s best, is meeting friends for engaging conversation. When a full-blown dinner isn’t on your agenda, Flemings Prime Happy Hour and new Bar Menu could be your perfect fix.
Chef Ty Taylor has your sweet tooth covered as well; the made-in-house desserts are perfection – especially the key lime pie and the chocolate lava cake.
Open for dinner nightly, they do book afternoon parties.
Fleming’s Prime Steakhouse can be found nationwide from Alabama to Wisconsin – Fleming’s restaurant locator: www.flemingssteakhouse.com/locations
Fleming’s Prime Steakhouse & Wine Bar
Harbor East – 720 Aliceanna Street
Baltimore MD 21202
For Dara Bunjon if it is food, Dara Does It, in fact, that is the name of her company which offers creative solutions for the food industry the likes of public relations, marketing, social media, cookbook compilations, food styling, culinary events, networking and freelance writing. You will now find Dara applying her broad range of culinary skills as a food stylist for television chefs/cookbook authors the likes of Steven Raichlen, Sara Moulton, Nick Malgieri, and Nathalie Dupree. Dara Bunjon lives, eats, dreams and writes about food and isn’t hesitant to share her views and experiences about restaurants, culinary trends, recipes, cookbooks or even her childhood food memories. She has been on the food scene for too many years to mention. Known both in Baltimore and nationally, Dara Bunjon is a former member of Women Chefs and Restaurateurs’ national public relations committee.
In the past, she has written for Style Magazine, Foodservice Monthly, Mid-Atlantic Restaurant Digest, Urbanite and other sundry publications. Since 2004 she has maintained an award-winning food-related blog called Dining Dish. She co-authored her first cookbook Yum! Tasty Recipes from Culinary Greats in association with Studio Spear. And has written Baltimore restaurant reviews for Gayot.com
Dara believes food is subjective; everyone’s taste is different and she enjoys bringing you to her table to commiserate and enjoy lively discourse.
Considered one of Baltimore’s food influencers, you can follow her on Twitter and Instagram @daracooks.