Madison, Wisconsin: Slice of Americana - Baltimore Post-ExaminerBaltimore Post-Examiner

Madison, Wisconsin: Slice of Americana

We recently were in Madison, Wisconsin for the weekend. My niece went to college there and highly recommended a place for us to eat breakfast. We were told we had to get there early, though, or we would never get a seat. My sister-in-law picked me up at 7 am. I swore at her and said “This better be worth it!”. This was a Saturday, did I mention that?

Mickey Weidman opened Mickies Dairy Bar in 1946. It is a Madison classic and is located just across the street from the stadium that is home to the Wisconsin Badgers football team and is a popular place on game days. It is known for the Scrambler, a large mound of potatoes, eggs, cheese, gravy and a choice of other toppings.

We finally made it there around 8 am. The place was packed and we had to wait a few minutes for a table to be cleaned. The menu was on the wall. Three of us ordered the buttermilk pancakes and a side bacon. They were supposed to be very good. We believed it. One person had French toast and one opted for the Scrambler.

The menu

The menu

The school mascot for the University of Wisconsin at Madison is the badger. Their teams are all Badgers. Badgers are everywhere. This diner was no exception. They even had a “ladies” badger.

Ladies room badger

Ladies room badger

We had been warned about the portion sizes so I ordered only one pancake, a half order. The buttermilk pancake that arrived in front of me could have fed a family of four. It covered the entire plate and was about a half inch thick.  I should have known when I saw the pitchers of syrup on the table. The Scrambler arrived to my right. There was no way anybody was eating the whole thing.

The Scrambler

The Scrambler


There was definitely no room for the blue ribbon sundae although it looked awfully good!

When we got up to leave about an hour later, there was a line out the door  It was a good thing we were there early! It was a lovely day so we walked over to the Farmer’s Market on the Capital grounds (hoping to work off the enormous breakfast).

The first stall we saw was for venison – elk burgers, brats, bacon. The most popular stalls were for cheese. At one they were grilling cheese and giving away free samples. You couldn’t get near the place. They love their cheese in Wisconsin. And with good reason. Needless to say, we didn’t go hungry that weekend!

Note the Green Bay Packers jacket.

Note the Green Bay Packers jacket.


About the author

Kathy Gamble

Kathleen Gamble was born and raised overseas and has traveled extensively. She has a BA in Spanish and has worked in publishing, printing, desktop publishing, translating, and purchasing. She also designs and creates her own needlepoint. She started journaling at a young age and her memoir, Expat Alien, came out of those early journals. Over the years she has edited and produced an American Women’s Organization cookbook in Moscow, Russia, and several newsletters. Her first book, Expat Alien, was published in 2012 and she recently published a cookbook, 52 Food Fridays, both available on You can also follow her blog at Contact the author.

One Comment

  1. Tim Forkes says:

    I lived in Wisconsin most of my life and I never made it to Mickey’s. Kudos!


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