Children’s Valentine Day Celebration, February 11th - Baltimore Post-ExaminerBaltimore Post-Examiner

Children’s Valentine Day Celebration, February 11th

What is Valentine’s Day but a day about love, all types of love, including family love!  For the third year in a row, Sotto Sopra Restaurant is continuing their tradition of celebrating families during Valentine’s Day week with a special evening focused on the children.  With that said, they invite parents to bring their children to Sotto Sopra Restaurant at 405 N. Charles Street to celebrate an early Valentine’s Day on Monday, February 11.   The children will enjoy this event filled with kid-oriented entertainment, surprises, along with dining on a specially designed children’s menu. Chef/owner Riccardo Bosio’s daughters, Amelia and Victoria, will be the hostesses for the evening.

Valentine’s Day for Children

Monday, February 11th

 SEATINGS: 5:00 pm to 5:45 PM

Event Ends: 7 pm

Reservations: 410 625 0534 – Please advise the restaurant as to the number of children in your party

Children’s Valentine Menu

Appetizers – $5

Polenta Fries with Cheese Fondue

Cheese and Tomato Flatbread

Entree – $10

Bolognese Lasagna

Fettuccine Alfredo

Ricotta Gnocchi with Fresh Tomato Sauce

Spaghetti and Lamb Meatballs with Tomato Sauce

Dessert – $5

Apple Strudel with Caramel Sauce and Vanilla Ice Cream

Chocolate Cake with Vanilla Gelato

Parents will enjoy selections from their ala carte dinner menu.

SOTTO SOPRA RESTAURANT – 405 N. Charles Street – Baltimore MD  21201

www.sottosoprainc.com  (410) 625 -0534

Facebook & Instagram @sottosoprarestaurant  Twitter @sottosopra





About the author

Dara Bunjon

For Dara Bunjon if it is food, Dara Does It, in fact that is the name of her company which offers creative solutions for the food industry the likes of public relations, marketing, social media, cookbook compilations, food styling, culinary events, networking and freelance writing. She even works as a kitchen slave part-time for the continuing culinary education and most important, the leftovers. Dara Bunjon lives, eats, dreams and writes about food and isn’t hesitant to share her views and experiences about restaurants, culinary trends, recipes, cookbooks or even her childhood food memories. She has been on the food scene for too many years to mention. Known both in Baltimore and nationally, Dara Bunjon is on Women Chefs and Restaurateurs’ national public relations committee. Dara believes food is subjective; everyone’s taste is different and she enjoys bringing you to her table to commiserate and enjoy lively discourse. Contact the author.
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