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Sally’s Culinary Adventure

Blogs Sally's Culinary Adventure 

Dress up your ketchup and the perfect Sloppy Joes

January 18, 2013January 18, 2013 Sally Michaelis

My husband and I often joke that we buy ketchup to make other better sauces.  Sure, it’s great for a

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Blogs Sally's Culinary Adventure 

Ham it up!

January 13, 2013January 13, 2013 Sally Michaelis

Pork is one of my favorite meats.  It’s so versatile.  From sausage to bacon, ribs to tenderloin, steaks to chops,

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Blogs Sally's Culinary Adventure 

Wok This Way

January 3, 2013January 3, 2013 Sally Michaelis

Chinese is probably my favorite food to eat out, mostly because I just can’t make it the same way at

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Blogs Sally's Culinary Adventure 

Best Chicken Parmesan you will ever make

December 27, 2012December 28, 2012 Sally Michaelis

If it weren’t for the holidays, I’d wish I were a bear, so I could just sleep off this whole

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Blogs Sally's Culinary Adventure 

Ground that beef

December 19, 2012December 19, 2012 Sally Michaelis

Few things say American cooking like the use of ground beef.  Its versatility allows us to dress it up or

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Blogs Sally's Culinary Adventure 

What do you want for dinner? How about breakfast?

December 12, 2012December 12, 2012 Sally Michaelis

Breakfast is the best meal of the day, no matter when you eat it. Who doesn’t love breakfast for dinner? 

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Blogs Sally's Culinary Adventure 

Cozy dinners quick and easy

December 8, 2012December 8, 2012 Sally Michaelis

Cold weather is my favorite time of year for cooking.  I can get the kitchen as hot as necessary without

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Blogs Sally's Culinary Adventure 

Holiday treats easier than pie

December 3, 2012December 3, 2012 Sally Michaelis

The holidays are a time of festivity and celebration – the best time of year!  The time spent with family

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Blogs Sally's Culinary Adventure 

Thanksgiving side dishes – something different

November 16, 2012November 16, 2012 Sally Michaelis

I love Thanksgiving.  A day of the year set aside to gather around the table with your favorite people to

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Blogs Sally's Culinary Adventure 

Soupstravaganza! (All gluten free!)

November 9, 2012November 9, 2012 Sally Michaelis

One of my favorite things about cooking in the fall is the return of soups.  They’re warming, they’re hearty, and

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U.S. National Debt

The current U.S. national debt:
$39,581,848,442,144

Source

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