Baltimore Take Out Food: Support Local Diners - Baltimore Post-ExaminerBaltimore Post-Examiner

Baltimore Take Out Food: Support Local Diners

This is part two of my review of some Baltimore area restaurants and what they’re doing while closed for indoor seating. If you missed part one, I won’t hold that against you. As a review of part one, for all these restaurants I’m assuming you can order via one of those food delivery services. Also, curbside will mean bringing food out to your car, carry out is defined as able to go in and pick up food from the counter. Best to order and pay in advance.

Dock of the Bay, 9025 Cuckold Point Rd, Sparrows Point. Open daily from noon to 8 (7 p.m. Sunday), they offer both curbside and carry out. The limited menu incudes chicken wings, crab pretzels, soup, and crab cakes. They will deliver on Millers Island and Fort Howard. Parking in the adjacent lot. (410-477-8100).

98 Cannon Riverfront, 98 Cannon St. Chestertown. Carry out only daily noon to 8. You can eat on the benches outside the restaurant with a great view of the Chester River. Most menu items are available like crab cakes, burgers, and tacos. Cocktails to go.

Parking in the adjacent lot. (443-282-0055)

McCormick & Schmick’s, 711 Eastern Avenue. Curbside only. Will deliver in the area. Offers a ‘Chef’s Market’ where you can purchase items like toilet paper and towels. A limited menu such as rib eyes, salmon, Chilean sea bass, calamari and cocktails to go. 50% off some wine. Open daily 11 to 8. Pull up to circle in front of the restaurant. (410-234-1300)

Seven West Bistro, 7 West Chesapeake Avenue, Towson. Curbside only. A limited menu such as lamb chops, fried chicken (new), and crab cakes. 11-7:30 daily. (410-337-9378)

Pappas, 550 Cranbrook Rd Cockeysville (they also have locations in Parkville & Glen Burnie). Curbside, carry out and delivery in Cockeysville. Parking in lot. Full menu. Can also visit Pappas Seafood Carry Out next to Parkville location. (410-666-0030)

Tony’s Pizza, 3 North Atlantic Avenue, Ocean City. Open daily at 11 and until no more boardwalk traffic. Carry out. Pizza only.

Bowman Restaurant, 9306 Harford Rd, Parkville. Daily 11:30-7. Curbside and carry out. A limited menu such as sour beef, crab cakes, fresh fish. (410-665-8600)

Pizza John’s, 113 Back River Neck Rd, Essex. Carry out, full menu. Tuesday-Thursday & Sunday – 11-9; Friday & Saturday 11-10.

Pizza of course along with subs, pasta, beer to go. (410-687-7733)

By the Docks, 3321 Eastern Blvd. Basically a full menu (some exclusions). Chef specials on weekends. Tuesday a crab cake special.

Mostly carry out, will do curbside during the day. (410-686-1188)

Pierpoint, 1822 Aliceanna Street, Federal Hill. Tuesday-Saturday limited menu. Daily specials. A big hit is the bacon BBQ meatloaf, also available shrimp paella, crab cakes, and carmelized onion swish cheeseburger. Deliver to any location $100.00 order. (410-675-2080)

Now more than ever is the time to patronize these and other local restaurants. For one thing, you’ll be helping out a local business and also you’ll be getting a good meal.


About the author

Eddie Applefeld

Eddie Applefeld is a Baltimore native and a graduate of Towson University. He has been in the broadcasting profession for over 30 years. Currently he is the Promotions Director of WCBM radio. Before that, he was part of the Rouse & Company show on WQSR, host of a cable TV show called Dining Out and adjunct instructor at Towson. His past accomplishments include being named a finalist in Baltimore Tourism's Employee of the Year Program and winner of Toastmaster's Speaker of the Year contest. He was also twice a heartthrob for the American Heart Association's gala fund raiser. Contact the author.
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