A wedding to remember: Pi Day at &pizza - Baltimore Post-ExaminerBaltimore Post-Examiner

A wedding to remember: Pi Day at &pizza

Pi is a mathematical constant, the ratio of a circle’s circumference to its diameter which is about 3.14159 – hence Pi Day is celebrated on 3.14 – March 14. On March 15, &pizza is making over their Federal Hill eatery into a pop up wedding chapel(think Las Vegas style): flowers, music and of course, pizza PI for all the wedding guests.

This is not the first year that &pizza has become a lasting memory to numerous couples married under the &pizza sign, but it is the first year that it is happening at their Baltimore location. Back in 2015, eager couples got in queue at the &pizza in Washington, D.C. for the inaugural Pi Day Wedding Chapel. “The ampersand has always stood for connecting two things, “ and the &pizza spokesperson continued, “The annual &pizza Pi Day Wedding Chapel is a way of celebrating those values through one of the most meaningful and personal acts two people can experience.”

Interested couples can apply to reserve a wedding by filling out the form found here. Limited walk-in weddings will also be available until the shop closes. A marriage officiant will be on-site all day administering the “I do’s.”

WHEN: Pi Day, Monday, March 15, 2017 from 10 a.m. to 9 p.m. The shops will open to the public at 11 a.m.

WHERE: &pizza Federal Hill, 1201 South Charles St, Baltimore, MD

Follow &pizza on Instagram, Twitter and Facebook at @andpizza, and visit their site at www.andpizza.com


About the author

Dara Bunjon

For Dara Bunjon if it is food, Dara Does It, in fact that is the name of her company which offers creative solutions for the food industry the likes of public relations, marketing, social media, cookbook compilations, food styling, culinary events, networking and freelance writing. She even works as a kitchen slave part-time for the continuing culinary education and most important, the leftovers. Dara Bunjon lives, eats, dreams and writes about food and isn’t hesitant to share her views and experiences about restaurants, culinary trends, recipes, cookbooks or even her childhood food memories. She has been on the food scene for too many years to mention. Known both in Baltimore and nationally, Dara Bunjon is on Women Chefs and Restaurateurs’ national public relations committee. Dara believes food is subjective; everyone’s taste is different and she enjoys bringing you to her table to commiserate and enjoy lively discourse. Contact the author.
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