Foundation introduces a tasty spin to fundraising with new cooking competition concept
WHAT: “The Supper: An evening of saintly dishes and sinful delights” benefiting the Saint Agnes Hospital Foundation
Leave your tuxes and gowns at home for an experience you won’t find anywhere else in Baltimore as the Saint Agnes Hospital Foundation introduces a new take on the traditional gala with The Supper, a night filled with saintly dishes and sinful delights! Four award-winning chefs* will take the stage on Saturday, April 23, 2016, in an exciting course-by-course cooking competition. “Top Chef”’s Bryan Voltaggio and James Beard Award-nominated food writer Julia Bainbridge will serve as emcees and provide live commentary during the event.
All proceeds from “The Supper” will support the Saint Agnes Hospital Foundation.
*The competing chefs will be announced on February 2nd at a private reception hosted by Bryan Voltaggio at his restaurant AGGIO.
WHEN: Saturday, April 23, 2016
6:00 p.m. VIP Reception
6:30 p.m. Cocktails and Hors D’oeuvres
8:00 p.m. Dinner and Competition
10:00 p.m. Dessert
WHERE: Marriot Waterfront
700 Aliceanna Street
Baltimore, MD 21202
TICKETS: Tickets available online at thesupper.org starting February 2.
$200 General Admission
$500 VIP Admission
FOR MORE INFO: Visit thesupper.org or call 667-234-2734.
SPONSORSHIP: For information on sponsorship opportunities for The Supper, contact Jennifer Hackett at Jennifer.email@example.com or 667-234-2734.
ABOUT SAINT AGNES HOSPITAL FOUNDATION:
The Saint Agnes Hospital Foundation is a nonprofit corporation that raises millions of dollars annually in support of Saint Agnes Healthcare. Its focus is on the strategic expansion of the six centers of excellence, new health programs, campus expansion, supplemental education for healthcare professionals, and leading-edge medical equipment and technology.