Sally's Culinary Adventure Archives - Page 4 of 9

Falafels, Pita and Baba Ganoush – a little everyday exotic

Lately I’ve been diving into The Joy of Cooking for dinner insperation. Pinterest is great, don’t get me wrong, but I

The best thing about summer cooking has got to be all the fresh flavors. So many fruits, vegetables, and herbs

Who doesn’t love a good sandwich? Whether you’re eating it in the form of a wrap, taco, or on bread,

Over the past few weeks, my husband and I have been celebrating one of our favorite times of year: Stanley

I’m new to the meatless world. I’m delighted to have found it to be much more creative than I could

Some days, I just don’t feel like cooking, seemingly more so now that summer has made its grand enterance, giving

What’s the point of cooking if you’re not going to try something new? Around here, I rarely end up repeating

I know I’ve posted on this topic before, but pizzas have endless possibilities. In the past week or so, my mister

If you told me at this time last year that I’d be putting mushrooms in my dinner, I would have

This week I’ve been intent on using up what’s in the fridge, something of a spring cleaning for our food.