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Gordon Biersch: More than really good beer

Executive Chef Matthew Roberts understands the foundation of every dish at Gordon Biersch Brewery Restaurant in Harbor East. “Beer is the building block,” he said. But it’s what he does with fresh seafood, poultry, vegetables and pasta that make Gordon […]

The wild Alaskan salmon, with a succulent bourbon glaze, was so flaky it could have been eaten with a spoon. (Jon Gallo)

Gordon Biersch: More than really good beer

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Executive Chef Matthew Roberts understands the foundation of every dish at Gordon Biersch Brewery Restaurant in Harbor East. “Beer is the building block,” he said. But it’s what he does with fresh seafood, poultry, vegetables and pasta that make Gordon […]

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Food and Beer with some other stuff thrown in – My Week

I had an interesting week. After spending 12 years in the DC area and never going out or doing anything (at least very rarely), I now have a blooming

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Carmine’s in the Tropicana Hotel in Atlantic City: Now that’s Italian

I hope you don’t think this is sneaky, but I do have to know for sure whether or not the smiles on servers faces in restaurants are real.  Here’s

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Dining Russian Style on a cold winter night

There is a good Russian restaurant in St Paul, MN called Moscow on the Hill. We went there the other night for dinner. It was a snowy night so

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Dining in Lowertown St Paul

There is a 16 block area in downtown St Paul, Minnesota, known as the Lowertown Heritage Preservation District listed in the National Register of Historic Places in 1983. It

Foxes everywhere

Daytripping in Middleburg, Virginia

I spent Sunday in Middleburg, Virginia, sightseeing and enjoying the scenery. It seemed to be a busy day in Middleburg as we weren’t able to get a reservation for

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Pappas Seafood still serving up the best crab cakes in Maryland

Operating one restaurant is indeed difficult enough. Just ask the many restaurant owners no longer in business.  Things get a bit more complicated when someone opens a second restaurant.  It's

Manish Dayal delivers a breakthrough performance in 'The Hundred-Foot Journey." (Courtesy of Disney)

‘The Hundred-Foot Journey’: A culinary trip worth taking

Manish Dayal delivers a breakthrough performance in "The Hundred-Foot Journey." (Courtesy of Disney) 3 out of 4 stars Chef Hassan Kadam is torn. Does the teenager with deep Indian roots stick to

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Seasons 52 opens in Columbia: A restaurant for all seasons

Because I of my British disposition, when someone asks me 'Was everything exceptional, madam?' when I leave a restaurant, even if I'd had a really bad time and the

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Delicious delights of Lombardy, Italy

Lake Como is in the Lombardy region of Italy and is known for its risottos and polentas. Risottos are creamy rice dishes that can be made with mushrooms, spinach,

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