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Salads: Holidays over, time for a diet

Three Bag Salad: a combination of lettuces, canned mandarin oranges, celery, and sugared almonds, mixed with a simple oil-vinegar based salad dressing, makes for a favorite vintage salad. Make a head of time, using plastic bags and store in the […]

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Salads: Holidays over, time for a diet

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Three Bag Salad: a combination of lettuces, canned mandarin oranges, celery, and sugared almonds, mixed with a simple oil-vinegar based salad dressing, makes for a favorite vintage salad. Make a head of time, using plastic bags and store in the […]

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Blintze: A family tradition worth making

Blintze: a thin pancake folded or rolled around a filling, as of cheese or fruit, and baked with lots of butter and cream. Served with jam, marmalade and sour

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When it comes to food, everyone wins at Horseshoe Casino

I am not a big visitor to casinos. Ever since I discovered my lucky number in blackjack was 22, I decided to keep away from gambling. Then there was the day

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Apples in the air

Apple Sauce Cupcakes reinvented from a 1950s version of Apple Sauce Cake. The original applesauce cake recipe calls for unsweetened applesauce right off the stove but a jar of

Antitrust-Feature

EU opens antitrust case against Hollywood studios

Sony Pictures Entertainment, 20th Century Fox, Walt Disney Studios, NBCUniversal, Paramount Pictures and Warner Bros. find themselves in a European drama. On Thursday the European Union (EU) opened an antitrust

Aloo Tikki and Tikka Masala, it's a beautiful thing.

Taste of India at home

I still think the next best thing to traveling the world is to eat food from all over the world. Since getting married, my husband and I have gone

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From Dushanbe to Boulder

I recently spent some time in Boulder, Colorado with an old friend. On Saturday morning we worked our way through the Farmer’s Market tasting all the samples we could

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Heluva Good Dip is Heluva hit

The other night I had some friends over. I was doing nibbles, someone brought apps and another brought salad, and someone else baked brownies for dessert. When I rolled out

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How to support two local businesses with one night out at Heavy Seas

For once I'm going to shut up about my own food and tell about some really great stuff Baltimore has to offer.  Last weekend, my husband surprised me with

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Morel Crostini and Rockfish a la Bouillabaisse Sauce: Wonderful, earthy dishes

From the recipe files of The Classic Catering People. Traditional Recipes taken to the next level of taste. Here are my attempts at duplicating the following chef-inspired recipes. My group

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