Entertainment Archives - Baltimore Post-ExaminerBaltimore Post-Examiner

How to fly straight when on a diet – Tips to stay on course

If there’s one thing that people like doing, that’s to eat delicious food. All year round, people enjoy eating their favorite foods, but they end up depositing most of it on their thighs, and thus diets are needed. There are […]

How to fly straight when on a diet – Tips to stay on course

By

If there’s one thing that people like doing, that’s to eat delicious food. All year round, people enjoy eating their favorite foods, but they end up depositing most of it on their thighs, and thus diets are needed. There are […]

Continue Reading...

Wit & Wisdom Tavern entices with new fall menus and special events

When one gets an invite to sample Wit & Wisdom’s Executive Chef Zach Mills’ and Lead Bartender Rob Garrison’s new fall menu items and cocktails, the response was an

Maryland State Fair for 2017 is ‘Up and Running’

The Maryland State Fair (2017) is a year older. It is celebrating its 136th birthday this season. Located in Lutherville-Timonium, just off the 2200 block of York Road in

Kimchi is healthy and tasty

It is proven. Good food = long life. Or why I love cabbage. A while ago I reported on the glorious fact that the good people of Okinawa on

One Night Only: Guest Chef 5 Course Dinner at Sotto Sopra Restaurant

Editor's Note: UPDATE The five-course dinner's date originally scheduled March 16 has been changed to March 22.   Baltimore’s award-winning Sotto Sopra Restaurant located in the heart of the Mt. Vernon

Tagliata: Fleet Street Kitchen morphs into Italian concept

As fall was taking hold we heard that the Bagby Restaurant Group had turned over two of their restaurant concepts at 1010 and 1012 Fleet Street to Atlas Restaurant

Brusco Luncheonette: Restaurant in a restaurant

Cava Mezze, my favorite “new Greek” restaurant, has a not-so-hidden secret luncheonette called Brusco inside that features sandwiches and salads, Mondays through Fridays 11 a.m. to 3 p.m. Brusco luncheonette

Salads: Holidays over, time for a diet

Three Bag Salad: a combination of lettuces, canned mandarin oranges, celery, and sugared almonds, mixed with a simple oil-vinegar based salad dressing, makes for a favorite vintage salad. Make

Blintze: A family tradition worth making

Blintze: a thin pancake folded or rolled around a filling, as of cheese or fruit, and baked with lots of butter and cream. Served with jam, marmalade and sour

When it comes to food, everyone wins at Horseshoe Casino

I am not a big visitor to casinos. Ever since I discovered my lucky number in blackjack was 22, I decided to keep away from gambling. Then there was the day

HOME / ABOUT / CONTACT / JOIN THE TEAM / TERMS OF SERVICE / PRIVACY POLICY / COMMENT POLICY