Pasta Sauces for a summer: Fresh Tomato and Basil Sauce, Orange and Lemon Sauce.
Artichokes and asparagus added to chopped basil and tomatoes create a twist on a traditional fresh tomato and basil base,
Read moreA little bit of everything
Artichokes and asparagus added to chopped basil and tomatoes create a twist on a traditional fresh tomato and basil base,
Read moreFrom the recipe files of The Classic Catering People. Traditional Recipes taken to the next level of taste. Here are
Read moreThere’s a hint of spring in the air, which means there’s hope of my toes thawing out sometime before Labor
Read moreTry these easy recipes and add your creative touch. Start with finely-shredded raw cabbage and carrots, add other vegetables or
Read moreFew things are more heartfelt than home cooking. It’s the work into which you put a piece of yourself (quite
Read moreI know I’ve fallen behind in sharing meatless meals lately, so this week I’ve got a few husband-approved goodies.
Read moreCombine the merits of gumbo and jambalaya and you’ll discover Creole. Creole is a sauce made of whole or diced
Read moreLast week I gave you the “week night” meals to make from a whole chicken. There’s two more meals we
Read moreWhen it comes down to it, when buying meat, buying a whole chicken is the best value you’re going to
Read moreI hope everyone reading this had a lovely and memorable holiday season, and that 2015 looks at least as bright
Read more