Cooking Archives - Baltimore Post-ExaminerBaltimore Post-Examiner

RegionAle serves up iconic American sandwiches and craft beers

The opening of RegionAle in Ellicott City, Maryland got a little lost in December’s holiday fervor. RegionAle is a unique concept focusing in on iconic sandwiches from around the country along with having craft beers by the bottle and on […]

RegionAle serves up iconic American sandwiches and craft beers

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The opening of RegionAle in Ellicott City, Maryland got a little lost in December’s holiday fervor. RegionAle is a unique concept focusing in on iconic sandwiches from around the country along with having craft beers by the bottle and on […]

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A newer Bertucci’s for a new generation

Congrats to the east coast Bertucci’s Restaurant chain on celebrating 35 years serving up brick oven pizzas and pastas at a family-friendly price point. A recent opportunity allowed me to

Blintze: A family tradition worth making

Blintze: a thin pancake folded or rolled around a filling, as of cheese or fruit, and baked with lots of butter and cream. Served with jam, marmalade and sour

B & O American Brasserie: New chef, new menu and new look

They say timing is everything; well mine might just be a bit off sync in my review of the newly renovated B & O American Brasserie in the Hotel

Top 5 gourmet food picks for holiday gift giving

Everyone has that friend or family member whose life centers around food and what their next bite might be or they are waiting for their bread to rise made

Taste of India at home

I still think the next best thing to traveling the world is to eat food from all over the world. Since getting married, my husband and I have gone

Pasta Sauces for a summer: Fresh Tomato and Basil Sauce, Orange and Lemon Sauce.

Artichokes and asparagus added to chopped basil and tomatoes create a twist on a traditional fresh tomato and basil base, while the orange and lemon sauce relies on fresh

Morel Crostini and Rockfish a la Bouillabaisse Sauce: Wonderful, earthy dishes

From the recipe files of The Classic Catering People. Traditional Recipes taken to the next level of taste. Here are my attempts at duplicating the following chef-inspired recipes. My group

Warm weather food: Veggie sliders & soft pretzels

There's a hint of spring in the air, which means there's hope of my toes thawing out sometime before Labor Day.  It also means that in neighborhoods all over

Coleslaw, great side for Corned Beef Sandwiches

Try these easy recipes and add your creative touch. Start with finely-shredded raw cabbage and carrots, add other vegetables or fruits. Mix with either a traditional vinaigrette or a

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