Cooking Archives - Baltimore Post-ExaminerBaltimore Post-Examiner

B & O American Brasserie: New chef, new menu and new look

They say timing is everything; well mine might just be a bit off sync in my review of the newly renovated B & O American Brasserie in the Hotel Monaco. Off sync or on sync, as I sit to write […]

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B & O American Brasserie: New chef, new menu and new look

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They say timing is everything; well mine might just be a bit off sync in my review of the newly renovated B & O American Brasserie in the Hotel Monaco. Off sync or on sync, as I sit to write […]

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Top 5 gourmet food picks for holiday gift giving

Everyone has that friend or family member whose life centers around food and what their next bite might be or they are waiting for their bread to rise made

Aloo Tikki and Tikka Masala, it's a beautiful thing.

Taste of India at home

I still think the next best thing to traveling the world is to eat food from all over the world. Since getting married, my husband and I have gone

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Pasta Sauces for a summer: Fresh Tomato and Basil Sauce, Orange and Lemon Sauce.

Artichokes and asparagus added to chopped basil and tomatoes create a twist on a traditional fresh tomato and basil base, while the orange and lemon sauce relies on fresh

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Morel Crostini and Rockfish a la Bouillabaisse Sauce: Wonderful, earthy dishes

From the recipe files of The Classic Catering People. Traditional Recipes taken to the next level of taste. Here are my attempts at duplicating the following chef-inspired recipes. My group

A little sandwich with big flavor

Warm weather food: Veggie sliders & soft pretzels

There's a hint of spring in the air, which means there's hope of my toes thawing out sometime before Labor Day.  It also means that in neighborhoods all over

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Coleslaw, great side for Corned Beef Sandwiches

Try these easy recipes and add your creative touch. Start with finely-shredded raw cabbage and carrots, add other vegetables or fruits. Mix with either a traditional vinaigrette or a

Herbaceous, savory, and  totally worth the wait of making it.

Make this dinner for your valentine!

Few things are more heartfelt than home cooking.  It's the work into which you put a piece of yourself (quite literally if you're not careful in your cutting skills)

Eggplant Meatballs

Meatless Monday Ideas? Try These!

I know I've fallen behind in sharing meatless meals lately, so this week I've got a few husband-approved goodies.  I hate to disappoint, so I'll warn you this week,

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Shrimp Creole: Just in time for Mardi Gras

Combine the merits of gumbo and jambalaya and you’ll discover Creole. Creole is a sauce made of whole or diced tomatoes combined with chopped onion, celery and bell pepper,

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