Cooking Archives | Baltimore Post-Examiner

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Greek Omelette, Stuffed Strawberries, and Fresh Pasta: Good weekend eats at home

I know some of you probably read the title and thought, “Well that’s random.”  And yeah, it pretty well is, now that I put it on paper.  The thing is, I spent a weekend making lots of great stuff, and …

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Greek Omelette, Stuffed Strawberries, and Fresh Pasta: Good weekend eats at home

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I know some of you probably read the title and thought, “Well that’s random.”  And yeah, it pretty well is, now that I put it on paper.  The thing is, I spent a weekend making lots of great stuff, and …

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Real winner chicken dinners

I'm all about fancy looking meals.  You know what I mean, the one that looks like there's a lot of hard work that went in, but not actually doing

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Ham it up!

Pork is one of my favorite meats.  It's so versatile.  From sausage to bacon, ribs to tenderloin, steaks to chops, there's so many cuts and flavors to get out

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Best Chicken Parmesan you will ever make

If it weren't for the holidays, I'd wish I were a bear, so I could just sleep off this whole winter nonsense and wake up with up to 30

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Ground that beef

Few things say American cooking like the use of ground beef.  Its versatility allows us to dress it up or down to any degree, while keeping a sense of

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Cozy dinners quick and easy

Cold weather is my favorite time of year for cooking.  I can get the kitchen as hot as necessary without making the whole house miserable, plus I love making

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Soupstravaganza! (All gluten free!)

One of my favorite things about cooking in the fall is the return of soups.  They're warming, they're hearty, and they come in every flavor under the sun.  This

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Home Brewing Adventures: Part II

A few weeks ago I wrote about home brewing, but I didn't give you the whole story.  When I ended that blog, the beer was sitting happy in it's

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Oktoberfest food: Cornish Game hens and more

Oktoberfest is perhaps one of my favorite times of year, for the food, the beer, the merriment, and the welcoming of the coming fall.  A celebration that began as

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Cooking with beer

Contrary to popular belief, I'm not a drunk. I just love beer. This popular beverage is great for cooking, each variety adding a different certain something to a dish, even

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