Cooking Archives - Baltimore Post-ExaminerBaltimore Post-Examiner

Coleslaw, great side for Corned Beef Sandwiches

Try these easy recipes and add your creative touch. Start with finely-shredded raw cabbage and carrots, add other vegetables or fruits. Mix with either a traditional vinaigrette or a mayonnaise-buttermilk based dressing. Makes a great side dish for fried fish, […]

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Coleslaw, great side for Corned Beef Sandwiches

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Try these easy recipes and add your creative touch. Start with finely-shredded raw cabbage and carrots, add other vegetables or fruits. Mix with either a traditional vinaigrette or a mayonnaise-buttermilk based dressing. Makes a great side dish for fried fish, […]

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Herbaceous, savory, and  totally worth the wait of making it.

Make this dinner for your valentine!

Few things are more heartfelt than home cooking.  It's the work into which you put a piece of yourself (quite literally if you're not careful in your cutting skills)

Eggplant Meatballs

Meatless Monday Ideas? Try These!

I know I've fallen behind in sharing meatless meals lately, so this week I've got a few husband-approved goodies.  I hate to disappoint, so I'll warn you this week,

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Shrimp Creole: Just in time for Mardi Gras

Combine the merits of gumbo and jambalaya and you’ll discover Creole. Creole is a sauce made of whole or diced tomatoes combined with chopped onion, celery and bell pepper,

Chicken and dumplings

What to do with a whole chicken? Part 2

Last week I gave you the "week night" meals to make from a whole chicken.  There's two more meals we made from that bird, about a six-pounder, but I'm

The best way to travel is on a plate.

What to do with a whole chicken? Part 1

When it comes down to it, when buying meat, buying a whole chicken is the best value you're going to find.  So my husband and I asked ourselves: How

They'll pop in the oven, and deflate quickly, as seen here.

How to make the holidays last just a bit longer

I hope everyone reading this had a lovely and memorable holiday season, and that 2015 looks at least as bright if not brighter than last year.  As some of

Sugary goo, not at all marshmallowy

Hot Cocoa for when you want to watch holiday specials – not live one

It's not secret that I'm a housewife, and I love it.  For the month of December, I try and come up with festive (or at least fun) things to

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Fruitcake: Guests will love these recipes

The American Fruitcake: Make it light with lots of candied cherries. It seems every recipe box has at least one version of the American fruitcake.  I’ve found dark fruitcake recipes

From marksdailyapple.com - I could never make it look this good.

Cooking without a kitchen

I know it's been way too long since I've posted on here, so I'm asking your forgiveness.  One short month ago, my dear husband and I took the first step

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